Jikx
May10-04, 08:50 AM
Ok, all experiment we do concerning proteins we always denaturing it with hotwater for it to serve as some sort of control..
But how come this doesn't happen when we cook food? People allergic to gluten still react to it even after its cooked.. exactly what is happening here?
But how come this doesn't happen when we cook food? People allergic to gluten still react to it even after its cooked.. exactly what is happening here?