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View Full Version : Project Leader ? Natural Food Emulsifiers


Greg Bernhardt
Mar2-09, 11:30 AM
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Nestlé Research Center (NRC) located near Lausanne, Switzerland is one of the leading research laboratories in food and nutritional sciences. With 700 members of staff from 50 nations, NRC has a strong position in the international scientific community supported further by 332 outside scientific contracts and 240 scientific publications in 2007 (learn more about the NRC on www.research.nestle.com (http://www.research.nestle.com)).

NRC has an excellent rep…



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