Ivan Seeking
Nov16-04, 09:35 PM
Shock waves have been used for the first time to destroy a host of common food bacteria. If the technique can be perfected, it could one day be used instead of pasteurisation to sterilise baby foods, dairy products and fruit juices without spoiling their taste. [continued]
http://www.newscientist.com/news/news.jsp?id=ns99996648
The first time? Not quite. We were doing this in a garage over ten years ago. I'm glad the rest are finally catching up. :biggrin:
It turns out that you can pre-tenderize meat the same way. The shock wave tears apart the strands that make meat tough. We ran across one guy using dynamite for his tests!!! :rofl: :rofl: :rofl:
http://www.newscientist.com/news/news.jsp?id=ns99996648
The first time? Not quite. We were doing this in a garage over ten years ago. I'm glad the rest are finally catching up. :biggrin:
It turns out that you can pre-tenderize meat the same way. The shock wave tears apart the strands that make meat tough. We ran across one guy using dynamite for his tests!!! :rofl: :rofl: :rofl: