Advantages of Polymer Synthesis from Monomers for Cells

Click For Summary

Discussion Overview

The discussion centers around the advantages of polymer synthesis from monomers in cellular processes, particularly focusing on proteins and carbohydrates. Participants explore the energy efficiency of using existing monomers versus synthesizing polymers from scratch, as well as specific biochemical processes involved in carbohydrate metabolism and glycosylation.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification

Main Points Raised

  • Some participants propose that synthesizing polymers from existing monomers is more energy-efficient for cells, as it avoids the energy costs associated with creating monomers from scratch.
  • Others argue that since monomers are readily available within the cell, they naturally link together to form macromolecules without additional energy expenditure.
  • A participant questions whether sugars are broken down into elemental constituents after digestion, suggesting that it might be logical to use existing monomers for carbohydrate synthesis.
  • Another participant raises a concern about the energy efficiency of N-linked glycosylation, particularly regarding the use of dolichol for transferring sugar chains, implying it may represent a waste of energy.

Areas of Agreement / Disagreement

Participants generally agree on the idea that using existing monomers is advantageous for energy efficiency, but there are unresolved questions regarding specific biochemical processes and their implications for energy use.

Contextual Notes

There are limitations in understanding the exact mechanisms of carbohydrate metabolism and glycosylation processes, as well as the assumptions regarding energy expenditure in these biochemical pathways.

bard
Messages
65
Reaction score
0
Hi,

Why is it better for a cell to synthesize polymers such as proteins carbohydrates by linking together monomers than to synthesize them from scratch>

I believe it is because it would take too much energy to link them together from scratch. Since they already have these monomers the cell dosent have to waste energy.
 
Biology news on Phys.org
Until a specialist comes along...

IMO, you answered your own question. The monomers are there, they are available, they have nothing better to do, so they link themselves together to form the macromolecule.
 
Yes, bard, you seem to have the right answer. Did you need any further explanation on that, or did you just want to check your answer?
 
I was hoping for a further explanation of why they save energy by this process. Thank You
 
Are sugars actually broken down into their elemental constituents after digestion? If they don't, it would be logical to use the already-existing monomers to reconstitute carbohydrates and starches.

Another thing that puzzles me greatly is why does N-linked glycosylation (is it N, or is it O?) employ the use of dolichol which transfers a chain of sugars en masse to the amino acid residue? That seems like an awful waste of energy if you ask me...
 

Similar threads

  • · Replies 3 ·
Replies
3
Views
3K
Replies
3
Views
2K
  • · Replies 20 ·
Replies
20
Views
4K
  • · Replies 1 ·
Replies
1
Views
3K
  • · Replies 1 ·
Replies
1
Views
2K
Replies
6
Views
2K
  • · Replies 9 ·
Replies
9
Views
2K
  • · Replies 57 ·
2
Replies
57
Views
20K
  • · Replies 1 ·
Replies
1
Views
3K
  • · Replies 1 ·
Replies
1
Views
3K