LOL, that's the first time someone thinks my English is good enough
I got what you had meant, so it wasn't that bad.
These are dumplings (or "pierogi" as they are called in Poland). About three inches long (but that's just the way we are making them, I have seen much larger ones as well). Inside... whatever you want. They can be made with meat, lentils, potatoes, potatoes with white cheese (these I love, they are called "ruskie pierogi" - Russian dumplings, don't ask why, as it is not a Russian meal), sauerkraut with mushrooms, cottage cheese with the buckwheat, bilberry - and so on.