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Craft Beers, Microbreweries and Homebrewing

 
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Feb7-11, 02:11 AM   #35
 

Craft Beers, Microbreweries and Homebrewing


http://www.newglarusbrewing.com/Beers.cfm?BeerID=80
and the Coffee Stout... I want them. O.O
Feb7-11, 06:08 AM   #36
 
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Quote by gravenewworld View Post
No, I can not get 3 Floyds where I currently am. I had their Russian imperial at their brewery on 'Dark Lord Day' when my friend in IN and I got tickets to the event. I believe they only sell the Dark Lord at their brewery only. It is insanely delicious and is almost indescribable. I've never had anything like it or anything that can match close to it. The thing I like most about American brews is the fact that we aren't afraid to experiment. A ton of European beers are stuck in their traditions, which is fine and all, but their beers never change. Americans use so many more ingredients, have more styles, and have much wider array of flavors. You will almost never see a good IPA outside of the US. Not many breweries outside of the US make good porters and stouts either (sorry Guinness doesn't count) also.
Actually, there are many excellent breweries in the UK.

http://www.samuelsmithsbrewery.co.uk/

http://www.samuelsmithsbrewery.co.uk/nutbrownale.html

http://www.samuelsmithsbrewery.co.uk/taddyporter.html

http://www.samuelsmithsbrewery.co.uk/oatmealstout.html

http://www.samuelsmithsbrewery.co.uk/imperialstout.html


http://www.samuelsmithsbrewery.co.uk/bottles.html

Fortunately, a local store carries them. As well as many international brands.

http://www.chimay.com/

http://www.chimay.com/en/intro_58.php

http://www.chimay.com/en/three_stron...lities_217.php

http://www.chimay.com/en/access_plan_156.php


I agree that Guinness in the bottle or can is not as good as from the tap. I don't know what they do for exports, but what I buy in the store seems a bit too watery .

Actually, Ireland has some great pubs and breweries.
Feb7-11, 08:04 AM   #37
 
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Quote by Greg Bernhardt View Post
http://www.newglarusbrewing.com/ is great and wins many awards!
Oh, you are making me crave an Uff-da! One of the best winter beers!

When I was in grad school, one of my favorite things to do was to head up to the coast of New Hampshire and hang out in Portsmouth at the the Portsmouth Brewery!

http://www.portsmouthbrewery.com/

If you appreciate craft beer and willing to take some risks, you can really get your mind opened. In fact, my local mart carries their Old Brown Dog. Makes me so happy!
Feb7-11, 09:13 AM   #38
 
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Quote by Norman View Post
Oh, you are making me crave an Uff-da! One of the best winter beers!

When I was in grad school, one of my favorite things to do was to head up to the coast of New Hampshire and hang out in Portsmouth at the the Portsmouth Brewery!

http://www.portsmouthbrewery.com/

If you appreciate craft beer and willing to take some risks, you can really get your mind opened. In fact, my local mart carries their Old Brown Dog. Makes me so happy!
Ha - I've had Smuttynose. It was locally available. 'Twas OK.

I need a road trip to Portsmouth. Gotta try the Holidaze and Imperial Porters.
Feb9-11, 01:45 PM   #39
 
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Right now in my fridge I have...
Samual Smith's Nut Brown Ale
Rogue Imperial Pilsner
Sam Adams Winter Lager (ok, huge craft brewery not micro, but still delicious)

My personal preference is more malty and less bitter. I stay away from high bitter stuff like IPAs, just never have been able to enjoy them. But I'm constantly swapping up what beer I'm enjoying depending on time of year and need for variety. I even brewed my own batch of brown ale, although it didn't turn out to be anything exciting. I've been doing a lot more research and will try again soon.

Here's a couple I return to more often than others
www.rogue.com - I like quite a few of their offerings, particularly Hazelnut Brown Nectar
www.saintarnold.com - Local in Houston, known for a tasty brown ale
Feb9-11, 01:57 PM   #40
 
Quote by S_Happens View Post
Right now in my fridge I have...
Samual Smith's Nut Brown Ale
Rogue Imperial Pilsner
Sam Adams Winter Lager (ok, huge craft brewery not micro, but still delicious)

My personal preference is more malty and less bitter. I stay away from high bitter stuff like IPAs, just never have been able to enjoy them. But I'm constantly swapping up what beer I'm enjoying depending on time of year and need for variety. I even brewed my own batch of brown ale, although it didn't turn out to be anything exciting. I've been doing a lot more research and will try again soon.

Here's a couple I return to more often than others
www.rogue.com - I like quite a few of their offerings, particularly Hazelnut Brown Nectar
www.saintarnold.com - Local in Houston, known for a tasty brown ale
Keep listing them, and you're going to find a Nicodemus in your fridge drinking your beer!
Feb9-11, 02:57 PM   #41
 
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Ever since this thread started I can't stop going to my local micro-brewer for my favorite Golden Wheat State.
Feb9-11, 03:28 PM   #42
 
Quote by dlgoff View Post
Ever since this thread started I can't stop going to my local micro-brewer for my favorite Golden Wheat State.
Yeah, this thread makes it clear that too many beers exist, which taste far too good. Where is the 'Women's Temperance Movement' when you need it?! ;)
Feb9-11, 03:39 PM   #43
 
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Quote by Nicodemus View Post
Where is the 'Women's Temperance Movement' when you need it?! ;)
Probably drinking really good beer.

As a mater of fact, I think I'll have another.
Feb9-11, 03:47 PM   #44
 
Quote by dlgoff View Post
Probably drinking really good beer.

As a mater of fact, I think I'll have another.
Cheers!
Feb9-11, 03:54 PM   #45
 
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Many of the local microbrew bottled beers are excellent, though some really shine when they are on tap. You could plan a Maine vacation around visits to microbreweries and their brew-pubs. Oak Pond Brewing in Skowhegan, Atlantic Brewing Company in Bar Harbor, Sea Dog in Topsam, Bangor, and South Portland, Shipyard Brewery in Portland, etc. Some of their products are available on-tap in selected unaffiliated taverns and bars, too.
Feb9-11, 04:02 PM   #46
 
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Quote by turbo-1 View Post
Many of the local microbrew bottled beers are excellent, though some really shine when they are on tap. You could plan a Maine vacation around visits to microbreweries and their brew-pubs. Oak Pond Brewing in Skowhegan, Atlantic Brewing Company in Bar Harbor, Sea Dog in Topsam, Bangor, and South Portland, Shipyard Brewery in Portland, etc. Some of their products are available on-tap in selected unaffiliated taverns and bars, too.
You know? That sounds like an excellent idea.

Funny you mention microbrew bottled beers. Yesterday when I was filling my jugs (one just wasn't enough so I bought another) the bartender said I could buy it bottled and save a little money. But I decided direct from the tap was the way to go. I did ask him about kegs, etc. and he told me that on Mondays they provide kegs of one particular crafted beer for that week.
Feb9-11, 04:03 PM   #47
 
Quote by turbo-1 View Post
Many of the local microbrew bottled beers are excellent, though some really shine when they are on tap. You could plan a Maine vacation around visits to microbreweries and their brew-pubs. Oak Pond Brewing in Skowhegan, Atlantic Brewing Company in Bar Harbor, Sea Dog in Topsam, Bangor, and South Portland, Shipyard Brewery in Portland, etc. Some of their products are available on-tap in selected unaffiliated taverns and bars, too.
See, this is why i don't understand how some fermented grapes have become so much more "fabulous" than delicious brews.

So, I live not too many hours drive from Maine... what time of year would you recommend for a beer-tour, and taking some time to just kick back (nothing fancy)?
Feb9-11, 04:23 PM   #48
 
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Early to mid-fall would probably be best, after the bulk of the tourists have gone home. Plus, many micros brew up special seasonal batches for October.
Feb9-11, 04:35 PM   #49
 
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Quote by turbo-1 View Post
Plus, many micros brew up special seasonal batches for October.
Would I have to bring my snow shovel?

It would probably be worth it though.
Feb9-11, 04:38 PM   #50
 
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Quote by dlgoff View Post
Would I have to bring my snow shovel?

It would probably be worth it though.
Not for October (usually). Plus, early October is prime-time for foliage.
Feb9-11, 04:57 PM   #51
 
Quote by turbo-1 View Post
Early to mid-fall would probably be best, after the bulk of the tourists have gone home. Plus, many micros brew up special seasonal batches for October.
Thanks, it sounds good to me, and fall is a good season in New England.
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