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potus77
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How would i go about calculating the loss of Bourbon 120 proof 60% ALC/VOL and/or Water from a wooden barrel stored in a warehouse, knowing the ambient temp, RH% and Dew Point, Know as the angels share. per period of time?
The process of evaporation from a wooden barrel involves the conversion of liquid bourbon into vapor due to the exposure to air and heat. This process is known as vaporization, where the molecules in the liquid gain enough energy to break free and become a gas.
The wooden barrel plays a significant role in the evaporation of bourbon. The wood is porous and allows air to pass through, which helps with the oxidation process and enhances the evaporation of the bourbon. The wood also adds flavors and aromas to the bourbon as it evaporates.
Yes, the type of wood used for the barrel can affect the rate of evaporation. Different types of wood have different levels of porosity, which can impact the amount of air and heat that can pass through the barrel and affect the rate of evaporation.
The evaporation rate of bourbon from a wooden barrel can be influenced by various factors, including temperature, humidity, air circulation, and the amount of liquid in the barrel. Higher temperatures and lower humidity levels can lead to a faster evaporation rate, while the amount of liquid in the barrel can also affect the rate of evaporation.
Yes, evaporation from a wooden barrel can affect the flavor of bourbon. As the bourbon evaporates, it leaves behind more concentrated flavors and aromas in the remaining liquid. This process, known as the angel's share, can enhance the overall flavor profile of the bourbon and make it more complex and nuanced.