Rate of Reaction Problem: Calculating Concentrations Before Reactions Occur

In summary, the problem involves mixing different volumes and concentrations of KI, (NH4)2S2O8, and Na2S2O3 with a few drops of starch. The concentrations of these species are calculated before any reaction takes place by treating it as a simple dilution problem. The initial concentrations and volumes are used to calculate the final volume, which results in a final concentration of 0.016M for KI. The given equation is not relevant for this problem.
  • #1
temaire
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0

Homework Statement


Assume that you mixed 20.00 mL of 0.040 M KI with 20.00 mL of 0.060 M (NH4)2SO8, 10.00 mL of 0.00070M Na2S2O3, and a few drops of starch. The point of mixing sets time=0. Calculate the concentrations of the three species KI, (NH4)2S2O8, and Na2S2O3 after mixing but before any reaction has occured. Hint: your calculated [KI] should equal 0.016M.

Homework Equations


[tex]k= Ae^{-Ea/RT}[/tex]


The Attempt at a Solution


I don't really know how to start this problem. How can I calculate concentrations before reactions take place? Any help/hints will be much appreciated.
 
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  • #2
Hello!
Work out the moles of each that have been added, and work out the overall volume of the mixture. The fraction will give you the concentration.
Ignoring the 'drops' of starch, which you have to do anyway, as there is no volume specified. That equation supplied isn't relevant, as far as I am aware.
I hope that helps!
 
  • #3
As nobahar wrote - treat it as a simple dilution problem. You know initial concentrations and initial volumes, you can calculate final volume - that's all you need.

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1. What is the rate of reaction?

The rate of reaction is the speed at which a chemical reaction takes place. It is usually measured in terms of the change in concentration of a reactant or product over time.

2. How is the rate of reaction determined?

The rate of reaction can be determined by measuring the amount of reactant consumed or product formed over a specific period of time. This can be done by using various techniques such as spectrophotometry, titration, or gas chromatography.

3. What factors affect the rate of reaction?

The rate of reaction can be affected by several factors such as temperature, concentration of reactants, surface area of reactants, presence of a catalyst, and the nature of the reactants and products.

4. How can the rate of reaction be increased?

The rate of reaction can be increased by increasing the temperature, concentration of reactants, surface area of reactants, or by using a catalyst. These factors can provide more energy or increase the frequency of collisions between reactant molecules, leading to a faster reaction rate.

5. What is the importance of studying the rate of reaction?

Studying the rate of reaction is important because it helps us understand and control chemical reactions. It also allows us to optimize reaction conditions for industrial processes and develop new products. Additionally, the rate of reaction is a key factor in understanding the kinetics and mechanisms of chemical reactions.

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