Whats the difference between colour and flavour?

In summary, quarks carry color charge and gluons carry composite color charges. These charges can be changed by exchanging gluons. Flavor is the name of the particle in question and is determined by mass and the group theory of the Standard Model.
  • #1
funnybunny
4
0
basically, what is it?
also, is there such a thing as "colour change"?

ahh, i have PHY3 tomorrow i can't believe i still don't get this
 
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  • #2
Hi funnybunny
funnybunny said:
basically, what is it?
also, is there such a thing as "colour change"?
The colour and flavour are two different types of charges if you will, just as mass and electric charge are different. Flavour refers to the weak interaction properties, whereas colour refers to the strong interaction.

Colour is probably simpler to begin with. Quarks carry colour charge, but the leptons have vanishing colour charge. Therefore, leptons do not undergo strong interactions. Quarks exchange gluons which allows them to change their colour. If you will, quarks can be red, blue or green, and gluons carry composite types of colour, like red-antiblue. A red quark can thus turn blue by emitting such a gluon, and a blue quark would turn red by absorbing such a gluon. This is a bit simplified but not too crazy description of the underlying group theory business.

Flavor is less simple. There are three generations in the standard model. The first generation is made up of (in terms of lepton pair/quark pair) electron-Eneutrino/up-down members, the second of muon-Mneutrino/strange-charm, and the third of tau-Tneutrino/bottom-top. Bottom is sometimes referred to as "beauty", and also rarely top is referred to as "truth". The flavour quantum numbers let you know where you are in this classification. The group theory here again is not so trivial, you need to actually specify some combinations of the above numbers, like (weak-)hypercharge/(weak-)isospin.

ahh, i have PHY3 tomorrow i can't believe i still don't get this
Good luck :smile:
 
Last edited:
  • #3
color is the strong nuclear force analog of "charge" in E&M. things that have color (quarks and gluons) can interact through said force.

flavor is the "name" of the particle in question. The key aspect to flavor is mass: particles of different flavor have different masses; particles of the same flavor have the same mass. Example: electrons and muons have different "flavor" and hence different mass. But a top quark and a top quark have the same flavor and hence the same mass (!)

Again, as humanino says, there are subtleties. For example: strong and electromagnetic (and gravity) forces can NOT change the flavor of a particle, whereas the weak nuclear force can. Thus any "decay" of a (fundamental) particle necessarily involves the weak nuclear force.
 
  • #4
flavour is not a local gauge symmetry.
 
  • #5
arivero said:
flavour is not a local gauge symmetry.

well, it is if you ask people trying to solve the flavor puzzle! :wink: but it certainly isn't in the "standard model"
 
  • #6
blechman said:
well, it is if you ask people trying to solve the flavor puzzle! :wink: but it certainly isn't in the "standard model"

Ah but remember I solved the flavor puzzle :cool:
 

1. What is the difference between colour and flavour?

Colour refers to the visual appearance of an object or substance, while flavour refers to the taste or aroma of a substance.

2. How are colour and flavour related?

Colour and flavour are often related because our perception of flavour is influenced by the visual appearance of food. For example, a bright red strawberry may taste sweeter than a dull grey one, even if they are the same variety.

3. Can something have a different colour and flavour?

Yes, in most cases, an object or substance can have a different colour and flavour. For example, a green apple can have a tart flavour, while a red apple can have a sweeter flavour.

4. Why do some foods have different colours and flavours?

Foods can have different colours and flavours due to a variety of factors. These can include the variety of the food, its maturity, how it was grown or processed, and even environmental factors such as soil and climate.

5. Is there a scientific reason for the difference between colour and flavour?

Yes, the difference between colour and flavour is due to the presence of different molecules in a substance. For example, the red colour of a strawberry is due to the presence of a pigment called anthocyanin, while its sweet flavour is due to the presence of sugars and other compounds.

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