Vascularization muscle tissue and fat tissue

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In summary, the conversation discusses the relationship between muscle tissue, fat tissue, vascularization, and iron intake. Specifically, the question is raised whether equal volumes or masses of muscle and fat have equal requirements for vascularization and iron intake. One person suggests that muscle tissue requires more vascularization due to its function of using energy, while another brings up the exception of breast tissue having more vasculature due to its endocrine function. The conversation ends with a clarification of terms and an apology for any confusion due to language differences.
  • #1
pattylou
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Hey Moonbear and other Physio types,

Do equal volumes of muscle tissue and fat tissue have equal vascularization? how about equal masses of the two?

If one body type (muscular) requires more vascularization than another (fat), that means greater blood volume, correct or incorrect?

Does greater blood volume mean a greater requirement for iron, in one's diet?

~~~

Another way to ask the question is this: If someone who is out of shape significantly increases their muscle mass through weight training, but doesn't change their general size or weight (just develops more lean tissue and has less fatty tissue), would that person need to increase their iron intake in order to avoid anemic symptoms?
 
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  • #2
Patty, I am not certain of the answer, I'd have to look into it. But my gut instinct is that muscle would be more vascularized than fat. Even if it isn't, the function of fat is to store energy, while the function of muscle requires using energy, and also requires more oxygen supply to support the use of that energy, so if someone has gained a lot of lean muscle mass while losing fat, without adjusting their nutrient intake, I would think it's possible to develop anemia...especially if their iron intake was just borderline sufficient in the first place (if they had been consuming excess already, it might not matter).

Cardiovascular and muscle physiology are not my strengths, so I'd have to poke around to confirm this hunch...pubmed has been inaccessible all day for me...not sure if it's a university server problem, or a pubmed site problem. (Is anyone else having problems accessing pubmed today?)
 
  • #3
Those are my gut instincts too...

Don't spend time on it if you don't have the time to spend, I'm mostly just curious. I would think that generally, higher metabolism=higher energy, on the other hand I can see how you *might* become anemic if, like you say, your iron intake is borderline to begin with.
 
  • #4
Hi,
Normally muscle requires more blood supply/vasculature.
There is the chest exception.
 
  • #5
somasimple said:
There is the chest exception.
Can you elaborate on this please?
 
  • #6
Hi,

The chest is a fat tissue and endocrin one. It contains glands that produce milk. In consequence, it is a fat tissue with more vasculature than other fat tissue.
 
  • #7
somasimple said:
Hi,

The chest is a fat tissue and endocrin one. It contains glands that produce milk. In consequence, it is a fat tissue with more vasculature than other fat tissue.
Oh, then you meant breast tissue, not chest. Chest would refer to anything in the thorax/thoracic cavity. That explains the confusion.
 
  • #8
Sorry for this foreign language confusion.
 
  • #9
somasimple said:
Sorry for this foreign language confusion.
No problem. That's why I asked for clarification, and your explanation was all that was needed to figure out that was the source of confusion.
 

1. What is vascularization in muscle tissue and fat tissue?

Vascularization refers to the process of blood vessels growing and branching out to supply oxygen and nutrients to tissues, such as muscle and fat tissue.

2. Why is vascularization important in muscle tissue and fat tissue?

Vascularization is important in these tissues because it allows for efficient delivery of oxygen and nutrients, which are necessary for their function and growth. Without adequate vascularization, these tissues can become damaged or atrophy.

3. How does vascularization occur in muscle tissue and fat tissue?

Vascularization occurs through a process called angiogenesis, which involves the formation of new blood vessels from existing ones. This process is driven by various growth factors and cytokines.

4. Can vascularization be improved in muscle tissue and fat tissue?

Yes, vascularization can be improved through regular exercise and physical activity. This increases the demand for oxygen and nutrients in these tissues, leading to the growth of new blood vessels.

5. Are there any diseases or conditions that can affect vascularization in muscle tissue and fat tissue?

Yes, conditions such as diabetes, atherosclerosis, and peripheral artery disease can impair vascularization in these tissues. This can lead to decreased function and potential complications.

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