- #1
John1397
- 188
- 18
How would be the easiest way to clean a cast iron fry pan that has been heated with water in it that had calcium in the water as now it has calcuim deposited 1/8" thick?
John
John
The best method for cleaning a cast iron fry pan is to use a mixture of hot water and mild soap. Scrub the pan with a non-abrasive sponge or brush, rinse it thoroughly with hot water, and dry it immediately with a clean towel. Avoid using harsh chemicals or steel wool, as they can damage the pan's surface.
No, you should never put a cast iron fry pan in the dishwasher. The high heat and harsh chemicals can strip the pan's seasoning and cause it to rust. It is best to hand wash the pan with hot water and mild soap.
If there is stubborn food stuck on the pan, you can use a paste made of equal parts baking soda and water. Apply the paste to the affected area and let it sit for a few minutes before scrubbing with a non-abrasive sponge or brush. Rinse and dry the pan thoroughly.
No, it is not recommended to use metal utensils on a cast iron fry pan. They can scratch and damage the pan's surface, causing it to lose its non-stick properties. It is best to use wooden, silicone, or plastic utensils when cooking with a cast iron pan.
To maintain the seasoning on your cast iron fry pan, make sure to dry it thoroughly after each use. You can also rub a small amount of cooking oil onto the pan's surface before storing it. If the seasoning starts to wear off, you can re-season the pan by coating it with a thin layer of oil and baking it in the oven at 350 degrees Fahrenheit for one hour.