The amount of time it takes for water to boil depends on several factors such as the type of stove, the amount of water, and the starting temperature of the water. On average, it takes anywhere from 5-10 minutes for water to reach boiling point.
At higher altitudes, the atmospheric pressure is lower which means that the boiling point of water is also lower. This means that it takes longer for water to reach its boiling point as the temperature needs to be higher.
Yes, the shape of the pot can affect the time it takes for water to boil. A wider and shallower pot will allow for faster evaporation and therefore a shorter boiling time compared to a taller and narrower pot.
No, adding salt to water does not make it boil faster. In fact, adding salt to water actually increases the boiling point, making it take longer for the water to reach the boiling point. The only way to make water boil faster is to increase the heat source.
Yes, the starting temperature of the water can affect the time it takes to boil. Starting with hot water will take less time to reach boiling point compared to starting with cold water. This is because the water molecules in hot water are already moving faster, making it easier for them to reach the boiling point.