- #1
Pengwuino
Gold Member
- 5,124
- 20
Ok so i had an idea!
What freezes faster, tap water or the bottled water!
While I have no real way of accurately testing it... i decided just to ask basic questions :).
What exactly is the property called as to how quickly something cools down. I want to say thermal conductivity but it seems like that is the "transfer" rate and not the... "intake" rate if that's a good word for it. I figure their freezing points are the effectively the same based on the kind of precision i could attain without any real lab equipment.
Does anyone happen to know which freezes faster off hand? :)
What freezes faster, tap water or the bottled water!
While I have no real way of accurately testing it... i decided just to ask basic questions :).
What exactly is the property called as to how quickly something cools down. I want to say thermal conductivity but it seems like that is the "transfer" rate and not the... "intake" rate if that's a good word for it. I figure their freezing points are the effectively the same based on the kind of precision i could attain without any real lab equipment.
Does anyone happen to know which freezes faster off hand? :)
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