Can anyone tell me abt magnetic susceptibility of fruits, vegetables,

Thread starter kiran shezadi
Start date Jul 29, 2011
Tags

Magnetic Susceptibility

In summary, magnetic susceptibility is a measure of how easily a material can be magnetized when placed in an external magnetic field. It is typically measured in fruits and vegetables using a device called a magnetic susceptibility meter. The magnetic susceptibility of fruits and vegetables can be affected by factors such as the type and ripeness of the fruit, as well as the presence of any magnetic minerals or compounds. There is no direct relationship between magnetic susceptibility and nutritional value in fruits and vegetables, but some studies have shown a correlation between higher levels of certain nutrients and an increase in magnetic susceptibility. However, magnetic susceptibility is not a reliable indicator of freshness in fruits and vegetables, and other factors such as appearance, smell, and taste are better indicators of freshness.

Jul 29, 2011

kiran shezadi

can anyone tell me abt magnetic susceptibility of fruits, vegetables, and herbs?, and related research papers

Physics news on Phys.org

Jul 29, 2011

Pythagorean

Gold Member

There's no substantial story there...

1. What is magnetic susceptibility?

Magnetic susceptibility is a measure of how easily a material can be magnetized when placed in an external magnetic field.

2. How is magnetic susceptibility measured in fruits and vegetables?

Magnetic susceptibility in fruits and vegetables is typically measured using a device called a magnetic susceptibility meter, which applies a magnetic field to the sample and measures the resulting magnetic moment.

3. What factors affect the magnetic susceptibility of fruits and vegetables?

The magnetic susceptibility of fruits and vegetables can be affected by various factors such as the type of fruit or vegetable, the ripeness of the fruit, and the presence of any magnetic minerals or compounds in the sample.

4. Is there a relationship between magnetic susceptibility and nutritional value in fruits and vegetables?

There is no direct relationship between magnetic susceptibility and nutritional value in fruits and vegetables. However, some studies have shown that higher levels of certain nutrients, such as iron and manganese, may lead to an increase in magnetic susceptibility.

5. Can magnetic susceptibility of fruits and vegetables be used to determine their freshness?

No, magnetic susceptibility is not a reliable indicator of freshness in fruits and vegetables. Other factors, such as appearance, smell, and taste, are better indicators of freshness in these foods.