Simple calorimetry problem, melting of water

In summary, the task is to calculate the final temperature of a mixture of 75.0 mL liquid water at 29 degrees celsius and 7.0 g ice at 0.0 degrees celsius. The equation to be used is (75.0 mL) x (c) x (Tf - 29°C) = -(7.0 g) x (miceΔHf) - (7.0 g) x (c) x (Tf - 0°C), where c is the heat capacity of water, miceΔHf is the enthalpy of fusion of ice, and Tf is the final temperature. To solve for Tf, the steps involve distributing the - sign,
  • #1
qpham26
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Homework Statement



Calculate the final temperature (once the ice has melted) of a mixture made up initially of 75.0 mL liquid water at 29 degrees celsius and 7.0 g ice at 0.0 degrees celsius.


Homework Equations


c: heat capacity of water
miceΔHf + micec(Tf-0°C) = -mwaterc(Tf - 29°C)

The Attempt at a Solution


So basically I will do some algebra to solve for Tf

Can someone help me confirm the set up above?

Thanks very much.
 
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  • #2


Hello there,

Your setup looks good! Just to confirm, here is the complete equation:

(75.0 mL) x (c) x (Tf - 29°C) = -(7.0 g) x (miceΔHf) - (7.0 g) x (c) x (Tf - 0°C)

Where c is the heat capacity of water, miceΔHf is the enthalpy of fusion of ice, and Tf is the final temperature.

To solve for Tf, you can use the following steps:

1. Distribute the - sign on the right side of the equation.
2. Combine like terms.
3. Move all terms with Tf to one side of the equation.
4. Factor out Tf.
5. Divide both sides by the coefficient of Tf.
6. Solve for Tf.

I hope this helps! Let me know if you have any other questions. Good luck with your calculations!
 

1. What is calorimetry?

Calorimetry is the scientific measurement of the heat energy transferred during a physical or chemical process.

2. How does simple calorimetry work?

Simple calorimetry involves measuring the change in temperature of a substance, such as water, as it undergoes a physical or chemical change, such as melting or boiling.

3. What is a calorimeter?

A calorimeter is a device used to measure the heat energy transferred during a process. It typically consists of an insulated container, a thermometer, and a stirring mechanism.

4. What is the specific heat capacity of water?

The specific heat capacity of water is the amount of heat energy required to raise the temperature of 1 gram of water by 1 degree Celsius. It is approximately 4.18 joules per gram per degree Celsius.

5. How can we use simple calorimetry to measure the melting point of water?

To measure the melting point of water using simple calorimetry, we can place a known mass of ice in a calorimeter and measure the change in temperature as it melts. The melting point will be reached when the temperature stops increasing and remains constant.

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