Thermal Properties: Exploring Potato Chip Bursting

In summary, a group of students drove from their school at sea level up into the mountains and discovered that their bags of potato chips had all burst open. This was caused by the difference in air pressure between sea level and high altitudes. The air inside the bags had a higher pressure, causing it to burst when reaching the lower pressure at the top of the mountain. This is due to the ideal gas law, which states that pressure is inversely proportional to volume. Additionally, the difference in temperature also played a role as the air inside the bags reached thermal equilibrium with the colder outside air. This difference in temperature and density caused the molecules inside the bag to push outwards, leading to the bursting of the bags.
  • #1
touqra
287
0
Please help me with this one:

A group of students drove from their school at sea level up into the mountains. Upon arriving at the slopes, they discovered that the bags of potato chips they had brought had all burst open. What caused this to happen?
 
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  • #2
What do you think this might have involved?
 
  • #3
You've probably NOT seen many physically significant quantities yet ...
mass, momentum, Force, Energy, Torque, angular momentum ...
Which do you think might be the culprit?
 
  • #4
lightgrav said:
You've probably NOT seen many physically significant quantities yet ...
mass, momentum, Force, Energy, Torque, angular momentum ...
Which do you think might be the culprit?

Pengwuino said:
What do you think this might have involved?

Well, I have never experienced this before. But this is what I understand...
On high altitudes, the air is thinner, so the pressure is lower than at sea level. If the pressure is lower, the air inside my potato chip bags is higher. So, the air will come out and burst, out they go.
But then, the air in the bags should be cold since we are on the mountains. So the pressure drops in the bag...How then can it burst?

I have went up mountains before. And, instead of chips, I took with me a bottle of fizzy drink. The funny thing is that, when I open it, in the mountains, the gas never comes out. There is no fizzing sounds.

:uhh:
 
  • #5
touqra said:
But then, the air in the bags should be cold since we are on the mountains. So the pressure drops in the bag...How then can it burst?

Let's suppose that the contents of the bag reaches thermal equilibrium with the environment. Are there any other remaining differences between the air in the bag and the air outside?
 
  • #6
SpaceTiger said:
Let's suppose that the contents of the bag reaches thermal equilibrium with the environment. Are there any other remaining differences between the air in the bag and the air outside?

Well, if that is so, then, the pressure was higher in the bag than the mountains. So, which means the molecules have higher energy in the bag than the air molecules outside the bag. And, now, the molecules in the bag are stronger and will be able to push its way and the outside air molecules aren't able to fight back. So, the bag burst open.
In other words, pressure, P is inversely proportional to V.
Is that it?
 
  • #7
touqra said:
Well, if that is so, then, the pressure was higher in the bag than the mountains. So, which means the molecules have higher energy in the bag than the air molecules outside the bag. And, now, the molecules in the bag are stronger and will be able to push its way and the outside air molecules aren't able to fight back. So, the bag burst open.

Actually, when it reaches thermal equilibrium the average energy per molecule will be the same inside the bag as outside. Take another look at the ideal gas law. If I draw an imaginary box in the air at the bottom of the mountain, how would the contents of that box differ from the contents of an identical imaginary box at the top of the mountain?
 
  • #8
Thats interesting, as potatoe chip bags don't burst when your in an airplane, granted there not at atmospheric pressure, but they are pressurized below normal atmospheric pressure. I wonder how it would compare to the elevation of the mountain they were on.
 
  • #9
SpaceTiger said:
Actually, when it reaches thermal equilibrium the average energy per molecule will be the same inside the bag as outside. Take another look at the ideal gas law. If I draw an imaginary box in the air at the bottom of the mountain, how would the contents of that box differ from the contents of an identical imaginary box at the top of the mountain?

Ah, sorry. It's the high pressure in the bag versus the lower pressure outside.
 
  • #10
touqra said:
Ah, sorry. It's the high pressure in the bag versus the lower pressure outside.

Well, yes, but now I fear we're back where we started. You were right, of course, that pressure goes as one over volume, but go back to the imaginary boxes that I drew at sea level and at the top of the mountain. The volume is the same in both cases and you've already said that the temperature is different. Is there anything else that differs between the boxes?
 
  • #11
SpaceTiger said:
Well, yes, but now I fear we're back where we started. You were right, of course, that pressure goes as one over volume, but go back to the imaginary boxes that I drew at sea level and at the top of the mountain. The volume is the same in both cases and you've already said that the temperature is different. Is there anything else that differs between the boxes?

Hmm...The number of molecules inside the sea level box is higher than the number of molecules inside the mountain box.
 
  • #12
touqra said:
Hmm...The number of molecules inside the sea level box is higher than the number of molecules inside the mountain box.

Right. This is the same as saying that the densities are different. All other things the same, a bag of molecules taken to the top of a mountain will want to expand to the same density as the air surrounding it -- this is when it's in pressure balance. Although there would also be a temperature difference at the top of the mountain, I suspect that its fractional change would be small relative to the density difference.
 

1. What are thermal properties?

Thermal properties refer to the characteristics of a material related to its ability to conduct, store, or transfer heat. This can include properties such as thermal conductivity, specific heat capacity, and thermal expansion.

2. How do thermal properties impact potato chip bursting?

Thermal properties play a crucial role in the process of potato chip bursting. The heating and cooling of the potato chip during the frying process can cause changes in its thermal properties, which can affect the rate and intensity of bursting.

3. What specific thermal properties are important to consider in potato chip bursting?

Some of the most important thermal properties to consider in potato chip bursting are thermal conductivity, specific heat capacity, and thermal expansion. These properties can impact the rate of heat transfer, the amount of heat required for bursting, and the potential for the chip to expand and burst.

4. How can thermal properties be measured in potato chips?

There are various methods for measuring thermal properties in potato chips, including thermocouples, thermal imaging, and differential scanning calorimetry. Each method has its own advantages and limitations, and the choice will depend on the specific research goals and resources available.

5. What are some potential applications of studying thermal properties in potato chip bursting?

Studying thermal properties in potato chip bursting can have various applications, such as improving the frying process to produce more evenly cooked chips, developing new frying techniques to reduce bursting, and understanding the effects of different ingredients and processing methods on thermal properties and bursting behavior.

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