- #4,481
turbo
Gold Member
- 3,165
- 56
What's not to love?Evo said:Sounds delicious! I love chocolate, hazelnuts and raspberries.
What's not to love?Evo said:Sounds delicious! I love chocolate, hazelnuts and raspberries.
Evo said:Sounds delicious! I love chocolate, hazelnuts and raspberries.
Evo will ban you!Borek said:I would add raisins.
AAARRRGGH!Borek said:I would add raisins.
That *is* a banable offense.turbo said:Evo will ban you!
Evo said:AAARRRGGH!
That *is* a banable offense.
It's a joke about my intense dislike for chocolate covered raisin candy. They're an abomination.rollcast said:What's wrong with raisins they make a lot of things better.
Take an apple tart for example, raisins in there takes what was just an ordinary pie to a new extra ordinary level, also a bit of lemon juice, cinammon and orange zest helps as well.
NOOOO! Et tu Monique?Monique said:Oohh, I like chocolate covered raisins,
YUM!And I made the cake and it was DELICIOUS! actually the best chocolate cake I've ever tasted: the middle was still a gooey chocolate paste and the outside was crisp. It was best without the raspberry coulis, I thought it distracted from the intense chocolate flavor. We managed to eat half of the cake, which was quite a feat. It was actually quite nauseating melting almost equal amounts of chocolate and butter, but that feeling disappeared when a silken chocolate mixture appeared out of that :)
As a starter I made pea soup and as a main herb crumbled roast tomatoes with spinach and ricotta cannelloni. My guests rated me above a 4.5/5 star (TripAdvisor rating) restaurant that they visited the day before, so I can end the day on a good note
Monique said:Oohh, I like chocolate covered raisins
It's...it's...it's just so wrong...Borek said:
You can't go wrong with beef and red wine. Are you using red curry? I *love* red curry with beef.Jimmy Snyder said:Crock of baloney stew
My father told this joke on more than one occasion and it certainly was funny the first time. He said that he crossed an abalone with a crocodile in hopes of getting an abadile, but all he got was a crock of baloney. And since this is the primary electioneering season, I thought it would be appropriate to cook up a big batch of the stuff.
1.17 lbs of stew meat, as marbled as you can get.
4 carrots.
3 potatoes. Potatoes come in different sizes so you can substitute 4 potatoes as long as the total volume comes to the same as 3 potatoes.
Mushrooms.
1 Bell pepper. Cause I can't eat onions.
1 can of sweet corn kernels.
Some water.
Some wine. The less water you use, the more wine you will need. I tend to use a drop of water, but not too large a drop.
Curry powder. Not too much, and not too little, but just right for your own taste.
Sear the meat, cut the veggies, put all the ingredients in the crock pot. Set it and forget it. Oops, is that considered plagiarism? Republicans and Democrats alike will be relieved to hear that no baloneys were harmed in the production of this stew.
I've never actually tasted this stew. I just got it started. I'll find out tonight how it tastes. My wife is sure to say it tasted good though. She'll just be relieved she didn't have to cook tonight and will be reluctant to throttle my budding efforts at cooking.
netgypsy said:The cake recipe sounds wonderful - have to try it.
It didn't go over well. Perhaps I should have used red curry.Evo said:So, how was the stew? It sounded like a twist on the classic boeuf bourgignon.
Jimmy Snyder said:1.17 lbs of
I was going to give you some tips to consider but didn't want to come across wrong.Jimmy Snyder said:It didn't go over well. Perhaps I should have used red curry.
Don't be shy, I'll listen to any advise no matter how wrong it is. Just look at Borek's ridiculous and highly insulting suggestion above.Evo said:I was going to give you some tips to consider but didn't want to come across wrong.
Alrighty then!Jimmy Snyder said:Don't be shy, I'll listen to any advise no matter how wrong it is. Just look at Borek's ridiculous and highly insulting suggestion above.
Jimmy Snyder said:Don't be shy, I'll listen to any advise no matter how wrong it is. Just look at Borek's ridiculous and highly insulting suggestion above.
I think it has to be rum. And then perhaps baked into a rum cake.lisab said:If you soak them in rum first (or a spirit of your choice), raisins become something even an anti-raisin person could love :!).
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