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Ali Asadullah
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Why the specific volume of a liquid decreases with the increase in pressure at saturation temperature and why the specific volumes of vapor at saturation temperature decreases with increasing pressure??
The specific volume of boiling liquid is the volume occupied by one unit mass of the liquid at a specific temperature and pressure. It is typically measured in units of cubic meters per kilogram (m^3/kg).
The specific volume of boiling liquid can be calculated using the formula v = m/V, where v is the specific volume, m is the mass of the liquid, and V is the volume occupied by the liquid.
The specific volume of boiling liquid is affected by temperature, pressure, and the composition of the liquid. As temperature increases, the specific volume also increases. As pressure increases, the specific volume decreases. Different liquids have different specific volumes due to variations in their molecular structures.
Specific volume of boiling liquid is important in scientific experiments because it helps to determine the density and compressibility of liquids. It is also used in thermodynamic calculations and in the study of phase transitions.
In industry, specific volume of boiling liquid is used in the design and operation of equipment such as boilers and distillation columns. It is also used in the production and storage of gases, as it helps to determine the volume of gas that can be stored in a given container at a specific temperature and pressure.