Chocolate & Calcium: Debunking Myths

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In summary, chocolate is not a significant source of calcium and should not be relied on as a primary source of this essential mineral. There is no scientific evidence that chocolate can prevent osteoporosis, and the calcium in chocolate is not as easily absorbed as the calcium in dairy products. While dark chocolate may have some health benefits, it is not recommended to rely on chocolate alone for meeting your calcium needs. It is important to consume a balanced and varied diet to ensure adequate calcium intake.
  • #1
daniel_i_l
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Is it true that chocolate makes it harder for the body to absorb calcium? Someone told me that by drinking chocolate milk you hurt your bones more than you help them.
 
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Yes. But the impact is minimal. Chocolate contains oxalates, as do spinach, some other green vegetables, some nuts, black pepper, and so on. Oxalate is of more concern to people with kidney stones. Oxalates interfere with calcium absorption, but the levels in choclates we eat is pretty low.

http://www.mayoclinic.com/health/calcium/AN01294
 
  • #3


There is no evidence to support the claim that chocolate makes it harder for the body to absorb calcium. In fact, chocolate contains small amounts of calcium itself. It is also important to note that the overall diet and lifestyle factors play a much larger role in maintaining strong bones. Consuming a balanced diet, including sources of calcium such as dairy products, leafy greens, and fortified foods, along with regular exercise, are key for bone health. Therefore, drinking chocolate milk in moderation as part of a well-rounded diet should not have a negative impact on bone health.
 

1. Is it true that chocolate is a good source of calcium?

No, this is a common myth. While chocolate does contain some calcium, it is not a significant source and should not be relied on as a primary source of this essential mineral.

2. Can chocolate really help prevent osteoporosis?

There is no scientific evidence to support this claim. Osteoporosis is a complex condition that is affected by many factors, and there is no single food or nutrient that can prevent it.

3. Is there a difference between the calcium in chocolate and the calcium in dairy products?

Yes, there is a difference. The calcium in chocolate is not as easily absorbed by the body as the calcium in dairy products. Additionally, dairy products contain other important nutrients, such as vitamin D, that aid in calcium absorption.

4. Are there any health benefits to eating chocolate?

Yes, in moderation, dark chocolate has been shown to have some health benefits. It contains antioxidants and may have a positive impact on cardiovascular health. However, these benefits are not due to the calcium content of chocolate.

5. Can I get enough calcium from chocolate alone?

No, it is not recommended to rely on chocolate as a source of calcium. The recommended daily intake of calcium for adults is 1000mg, and chocolate only provides a small fraction of this amount. It is important to consume a balanced and varied diet to meet your calcium needs.

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