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The smell of tinned tuna always makes me retch, it's so bad that if someone opens a can in another part of the house I feel the need to vom straight away.
How is it then, that barbequed tuna steaks are one of the yummiest things I've eaten all month? How do they manage to turn something so nice into something so putrid and vile?
How is it then, that barbequed tuna steaks are one of the yummiest things I've eaten all month? How do they manage to turn something so nice into something so putrid and vile?