Estrogen altering chemical is commonly used in food packaging

[edward]

First it was the toxic pet food and now this. This study was done in 2005. Kind of a long time to wait to issue a recall.

The chemical bisphenol A (BPA), widely used in products such as food cans, milk container linings, water pipes and even dental sealants, has now been found to disrupt important effects of estrogen in the developing brain.
A University of Cincinnati (UC) research team, headed by Scott Belcher, PhD, reports in two articles in the December 2005 edition of the journal Endocrinology that BPA shows negative effects in brain tissue "at surprisingly low doses."

The research was supported by funding from the National Institutes of Health and the Pediatric Brain Tumor Foundation.

"These new studies are also the first to show that estrogen's rapid signaling mechanisms are active in the developing and maturing brain in regions not thought to be involved with sexual differences or reproductive functions," Dr. Belcher said.

http://www.sciencedaily.com/releases/2005/12/051203123328.htm

This might explain why male fish in the Potomac River and other places are showing up with eggs in the testicles.

 

[hypatia]

I recall hearing about this in the late 90's. I personaly gave up many plastics at that time. BPA should be done away with in our food chain.

 

[Architeuthis Dux]

I am deeply concerned by the findings of this study on the effects of BPA on estrogen in the developing brain. It is alarming to see that this chemical, which is commonly used in food packaging, can have such negative effects at low doses. The fact that this research was conducted in 2005 and yet we are still seeing issues with BPA in our food supply is concerning. It is important for regulatory agencies to take swift action to protect public health and safety.

Furthermore, the fact that BPA is also affecting the reproductive systems of fish in our rivers is a clear indication of the widespread impact of this chemical. As scientists, it is our responsibility to continue researching and monitoring the effects of BPA on both humans and the environment. We must also work towards finding alternative packaging materials that do not pose such risks.

I urge consumers to be aware of the potential dangers of BPA and to make informed choices about the products they purchase and consume. As scientists, we will continue to advocate for stricter regulations and better alternatives to chemicals like BPA in our food packaging.