Perfect Ratio for Solidifying Water: Liquid Nitro vs Water | Simplified Equation

In summary, the conversation discusses the required ratio of liquid nitrogen to water for total solidification of water at room temperature and the use of energy conservation principles to solve the problem. The participants also mention the need for information on latent heats and heat capacity of LN2, as well as the assumption of thermal contact between LN2 and water.
  • #1
mtanti
172
0
What ratio of liquid nitrogen to water must there be for total solidification of water (@ RTP)? If there is no static ratio a simplified equation would be nice...
10x!
 
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  • #2
This is a simple energy conservation problem, and might even be homework.

Find the latent heats and the (average/integrated) heat capacity of LN2 from 77K to 273K and use the fact that, under ideal conditions, heat lost by water during cooling and solidification equals the heat gained by LN2 during boiling and warming up (assuming there is still thermal contact between the cold gas and the water - this is unknown as the experimental conditions remain unspecified; else ignore the warming term).
 
  • #3


I would first like to clarify that the term "total solidification" is not scientifically accurate. Water can never be completely solidified, as it is always in a state of dynamic equilibrium between solid and liquid phases at room temperature and pressure (RTP).

That being said, the ratio of liquid nitrogen to water needed for the majority of the water to solidify at RTP can be approximated using the simplified equation:

Ratio of liquid nitrogen to water = (molar mass of water/ molar mass of liquid nitrogen) * (heat of fusion of water/ heat of vaporization of liquid nitrogen)

This equation takes into account the molar masses and heat of fusion/vaporization of water and liquid nitrogen, which are important factors in determining the amount of energy needed for solidification to occur.

However, it is important to note that this is a simplified equation and may not account for all variables that could affect the solidification process. The exact ratio may vary depending on factors such as temperature, pressure, and impurities in the water.

In conclusion, while a simplified equation can provide an estimate of the ratio of liquid nitrogen to water for solidification at RTP, further experimentation and analysis would be needed to determine the most accurate and precise ratio for a specific scenario.
 

1. What is the perfect ratio for solidifying water using liquid nitro?

The perfect ratio for solidifying water using liquid nitro is approximately 1 part liquid nitro to 3 parts water. This ratio ensures that the water will freeze quickly and evenly, creating a smooth and solid texture.

2. How does the ratio of liquid nitro to water affect the solidification process?

The ratio of liquid nitro to water is crucial in the solidification process. Too much liquid nitro can cause the water to freeze too quickly, resulting in a brittle and uneven texture. On the other hand, too little liquid nitro will not provide enough cooling power to fully solidify the water.

3. Can the ratio of liquid nitro to water be adjusted for different types of water?

Yes, the ratio of liquid nitro to water can be adjusted depending on the type of water being used. For example, if the water has a higher mineral content, a slightly higher ratio of liquid nitro may be needed to achieve the desired solidification.

4. Is there a simplified equation for determining the perfect ratio of liquid nitro to water?

Yes, there is a simplified equation that can be used to determine the perfect ratio of liquid nitro to water. The equation is 1:3 = (V1/V2) x (T2/T1), where V1 and V2 are the volumes of liquid nitro and water respectively, and T1 and T2 are the temperatures of the two substances.

5. What happens if the ratio of liquid nitro to water is not precise?

If the ratio of liquid nitro to water is not precise, it may result in an uneven or incomplete solidification of the water. This can also affect the texture and taste of the final product. It is important to carefully measure and mix the two substances in the correct ratio for the best results.

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