Dryness fraction - is anything missing here ?

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In summary, the conversation discusses questions related to dryness fraction in a closed vessel and a steam plant operating on the ideal Rankine Cycle. The first question asks for the mass of steam and final dryness fraction in a cooled vessel, while the second question asks for the dryness fraction and work done per kilogram of steam in a steam plant. The conversation also mentions using steam tables to determine the temperature of the steam.
  • #1
rmenon
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dryness fraction - is anything missing here ??

Hi Guys,
Got a couple of questions I need answers on.
a)A closed vessel of 0.8 m3 capacity contains dry saturated steam at 350 kPa. The vessel is cooled until the pressure is 200 kPa. Calculate
1) mass of steam in the vessel
2) final dryness fraction

b)A steam plant that operates on the ideal Rankine Cycle produces steam that is dry and saturated at 500 kPa. The condenser pressure is 20 kPa. Calculate the dryness fraction at the turbine exhaust (expansion is isentropic)
What is the work done per kilogram of steam ?

Thanks and regards
Raj
 
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  • #2
rmenon said:
Hi Guys,
Got a couple of questions I need answers on.
a)A closed vessel of 0.8 m3 capacity contains dry saturated steam at 350 kPa. The vessel is cooled until the pressure is 200 kPa. Calculate
1) mass of steam in the vessel
2) final dryness fraction
Can you determine the temperature of the steam in a)? Hint: the word "saturated" is important.

AM
 
  • #3
Do you mean from steam tables
 
  • #4
rmenon said:
Do you mean from steam tables
Well, you could boil water at 350 kpa and see what temperature it boils at. Or you could just look it up in a steam table.

AM
 

1. What is dryness fraction?

Dryness fraction, also known as steam quality, is a measure of the amount of steam present in a mixture of steam and water. It is expressed as a percentage, with 100% being fully dry steam and 0% being completely saturated liquid.

2. How is dryness fraction calculated?

Dryness fraction is calculated by dividing the mass of dry steam by the total mass of the steam-water mixture. The mass of dry steam can be determined by subtracting the mass of liquid water from the total mass of the mixture.

3. Why is dryness fraction important?

Dryness fraction is important because it indicates the quality of the steam and affects its ability to transfer heat. Higher dryness fraction means more steam and less water, which leads to more efficient heat transfer and less potential for water damage in steam systems.

4. What factors can affect dryness fraction?

Dryness fraction can be affected by factors such as pressure, temperature, and the type of steam generation process. Higher pressure and temperature typically result in higher dryness fraction, while certain steam generation processes, such as flash steam generation, can result in lower dryness fraction.

5. How is dryness fraction measured in practice?

Dryness fraction can be measured using various methods such as throttling calorimeter, separating calorimeter, and total pressure calorimeter. These methods involve measuring the temperature and pressure of the steam-water mixture at different stages and using thermodynamic equations to calculate the dryness fraction.

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