What makes glucose the primary energy source for yeast during fermentation?

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In summary, glucose is the preferred source of energy for yeast during fermentation and anaerobic respiration. Aside from that, changes in temperature can also affect these processes, possibly due to molecular movement and external factors. The question of why glucose is preferred as an energy source can be further explained by understanding glycolysis.
  • #1
hikki_pop
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suppose that glucose is the greatest source of energy for yeast. why is that? (during fermentation, anaerobic respiration)

aside from that, what are the possible causes of changes in temperature which can affect the fermentation or anaerobic respiration of yeast? aside from ...perhaps, the molecular movement and the external factos? :p
 
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  • #2
I'm not understanding the question.. are you asking why glucose is the preferred source of energy?

Anytime somethign is cleaved, moved, phosphyrlated, oxidsied, reduced, energy is released or it is coupled to a reaction in which energy is released. Some of this energy ends up as heat.
 
  • #3
Jikx said:
I'm not understanding the question.. are you asking why glucose is the preferred source of energy?

yup

thanks! :P
 
  • #4
simply look up glycolysis ! :rofl:
 

1. What is glucose?

Glucose is a simple sugar and the primary source of energy for the body. It is a type of carbohydrate that is found in many foods, including fruits, vegetables, and grains.

2. Why is glucose important?

Glucose is important because it is the main source of energy for the body's cells. It is also essential for the proper functioning of the brain and nervous system.

3. How does the body use glucose?

The body uses glucose as fuel to produce ATP (adenosine triphosphate), which is the energy currency of cells. Glucose is broken down through a process called cellular respiration, which occurs in the mitochondria of cells.

4. What is the normal level of glucose in the body?

The normal level of glucose in the body is between 70-100 mg/dL. This level can fluctuate throughout the day depending on factors such as diet, exercise, and the body's insulin production.

5. What are the health risks associated with high glucose levels?

High glucose levels, also known as hyperglycemia, can lead to a variety of health problems, including type 2 diabetes, heart disease, nerve damage, and vision problems. It is important to maintain healthy glucose levels through a balanced diet and regular exercise to prevent these complications.

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