Why is sodium carbonate more thermally stable than aluminium carbonate

In summary, the reactivity of a metal, as well as the charge on its ion, play a role in determining the thermal stability of an ionic compound. However, the identity of the anion also plays a significant role, as seen in the varying thermal stabilities of different salts of the same cation. Additionally, while some cations may return to a neutral state when heated, this is not always the case and is not a determining factor in the thermal stability of an ionic compound.
  • #1
Betadine
15
0
Sodium carbonate will not decompose in the presence of heat. This is because sodium is a very reactive metal, and hence forms very strong bond with the carbonate ion. In contrast, aluminium is not as reactive as sodium. Hence the bond by aluminium is weaker, and aluminium carbonate will decompose when heated.


But sodium ion has a charge of +1, while aluminium ion has a charge of +3. If that's the case, wouldn't the ionic bond formed by aluminium be stronger? Hence, shouldn't aluminium carbonate be more stable to heat?


So does the reactivity of a metal, or the charge on an ion, determine the thermal stability of an ionic compound?

Thank you :)
 
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  • #2
Try to write decomposition reactions for both carbonates and think about the stability of the products.
 
  • #3
Thermal stability depends on the reactivity of the metal. Taking aluminium and sodium for example. Even though aluminium has greater ionic charge, it has 3 valence electrons while sodium only has 1. Hence, sodium is able to form ions more easily.
 
  • #4
mlkt12x said:
Thermal stability depends on the reactivity of the metal. Taking aluminium and sodium for example. Even though aluminium has greater ionic charge, it has 3 valence electrons while sodium only has 1. Hence, sodium is able to form ions more easily.

And? I don't see how it is related to the original question. We start with ions and we end with ions.
 
  • #5
And so the ability to form ions dictates the reactivity which then affects thermal stability.
 
  • #6
The thermal stability is related to the metal reactivity. It is because a more reactive metal has higher tendency to obtain a stable octect/duplet outermost shell electrons to form a stable ion. So energy needed for it to return to an unstable state (i.e. a metal atom) is higher.
On the otherhand, melting point and boiling point is related to the size of the ion. The smaller the size of an ion, the higher the melting point the compound has.
As the reactivity of sodium is higher than that of aluminium, therefore it has a higher thermal stability. However, as the atmoic size decrease across the period, aluminum has a smaller atomic radius than sodium and hence it has a stronger ionic bond and melting point than sodium
 
  • #7
Tony Hau said:
The thermal stability is related to the metal reactivity.

Thermal stability of what? What you wrote later suggest you mean "thermal stability of a cation" but it makes no sense, as cation never (unless in exotic conditions) exist separately, and we were discussing here stability of a salt. And the stability of a salt doesn't depend on the properties of a metal alone.

Besides, I have no idea how to define "thermal stability of a cation". The only thing that can happen to the cation when it is heated is it can get ionized even more than it already is ionized, but it won't ever get back to the neutral state.
 
  • #8
Of the ionic compound. What I think is that the thermal stability of a compound is mainly related to its metallic ions, i.e. the higher the the reactivity series the metallic ions at, the higher the thermal stability its ionic compound is.
Also cation can return to its neutral state when heated. e.g CuS(
s) + O2(g) →Δ Cu(s)+ SO2(g)
 
  • #9
Tony Hau said:
Of the ionic compound. What I think is that the thermal stability of a compound is mainly related to its metallic ions, i.e. the higher the the reactivity series the metallic ions at, the higher the thermal stability its ionic compound is.

No, the reactivity of a cation is not enough to predict stability of an ionic compound. Different salts of a same cation have different stabilities, so the identity of the anion plays a role as well. Decomposition of CaCO3 is trivial, decomposition of CaSiO3 not so.

Also cation can return to its neutral state when heated. e.g CuS(s) + O2(g) →Cu(s)+ SO2(g)

No, it is not a cation returning to a neutral state on heating, it is a metathesis reaction. Entirely different situation. Not to mention the fact I wouldn't call CuS ionic, with electronegativity difference around 0.7 it is mostly covalent.
 

1. Why is sodium carbonate more thermally stable than aluminium carbonate?

The main reason for this is due to the differences in the chemical bonding between the two compounds. Sodium carbonate (Na2CO3) has a more ionic bonding, where the sodium cations are attracted to the carbonate anions. On the other hand, aluminium carbonate (Al2(CO3)3) has a more covalent bonding, where the aluminium cations are sharing electrons with the carbonate anions. This ionic bonding in sodium carbonate makes it more stable under high temperatures compared to the covalent bonding in aluminium carbonate.

2. How does the structure of sodium carbonate contribute to its thermal stability?

The structure of sodium carbonate is also a factor in its thermal stability. It has a more compact and symmetrical structure compared to aluminium carbonate, which has a more open and less symmetrical structure. This compact structure in sodium carbonate allows for stronger ionic bonding, making it more thermally stable.

3. Can impurities affect the thermal stability of sodium carbonate and aluminium carbonate?

Yes, impurities can affect the thermal stability of both compounds. Impurities in sodium carbonate can disrupt the ionic bonding and decrease its thermal stability. In the case of aluminium carbonate, impurities can also disrupt the covalent bonding and decrease its thermal stability. Therefore, the purity of the compounds is crucial in determining their thermal stability.

4. Are there any other factors that can affect the thermal stability of sodium carbonate and aluminium carbonate?

Besides the chemical bonding and structure, other factors such as the size of the cations and anions, and the presence of water molecules can also affect the thermal stability of these compounds. For example, larger cations in sodium carbonate can weaken the ionic bonding, leading to a decrease in thermal stability.

5. What other properties are affected by the thermal stability of sodium carbonate and aluminium carbonate?

The thermal stability of these compounds can also affect other properties, such as their solubility and melting point. Sodium carbonate has a higher solubility and lower melting point compared to aluminium carbonate due to its higher thermal stability. This makes sodium carbonate more versatile and useful in various industrial applications.

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