Solving the Cake Dilemma: Cutting to Serve 65 People

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In summary: So you solved the problem without the diagrams.In summary, There is a feast going on. 64 people are invited. A jumbo size cake is to be served which is 8ft x 8ft. However before cutting the cake a new guest comes on. So now 65 peoplw have to serve. How the cake should be cut into equal 65 squares (A square can have no more than 2 pieces, i.e. more than one cut). Each piece should be 1 square foot size.How the cake should be cut into equal 65 squares [...] Each piece should be 1 square foot size.Maybe I am missing something here, but how can you cut an 8 x 8 cake into squares with total area 65
  • #1
mabs239
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There is a feast going on. 64 people are invited. A jumbo size cake is to be served which is 8ft x 8ft. However before cutting the cake a new guest comes on. So now 65 peoplw have to serve. How the cake should be cut into equal 65 squares (A square can have no more than 2 pieces, i.e. more than one cut). Each piece should be 1 square foot size.
 
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  • #2
mabs239 said:
How the cake should be cut into equal 65 squares [...] Each piece should be 1 square foot size.
Maybe I am missing something here, but how can you cut an 8 x 8 cake into squares with total area 65?
 
  • #3
I would say cut the cake into 64 1 foot square pieces and then take 1 of those pieces and cut it in half thickness-wise. You'll then 65 pieces that are all equally 1 foot square; they just won't all be the same thickness; but that wasn't a stipulation.
 
  • #4
GarageTinker said:
[... answer ...]

OK, if you start making extra assumptions you can.
We cut the cake into uncountably many pieces and use Banach-Tarski to re-assemble it so as to get two cakes of the original size, thus having 63 pieces left after serving all the guests.
 
  • #5
I am afraid I was not able to form the quize well.

GT
3rd dimension is not included in the puzzle. Just consider it a flat piece (May be a bread).

CompuChip
Banach-Tarski requieres a lot of cuts, I suppose.
Please note: A square can have no more than 2 pieces, i.e. no more than one cut.

Though it deals with a paradox.
 
  • #6
mabs239 said:
I am afraid I was not able to form the quize well.
...
Though it deals with a paradox.

This still doesn't answer the most basic question raised:

In your question, you stipulate that each piece should be 1 square foot in size. And you say that there should be 65 pieces. This means there MUST be a total of 65 square feet. However, you state that the cake is 8 feet x 8 feet, meaning that there are only 64 square feet of cake available!

Therefore the answer is that they should go out and purchase 1 extra square foot of cake.

But beyond that, you state something that I simply don't understand-- you say "A square can have no more than 2 pieces". What does that mean? You say "no more than one cut", but that also makes no sense. By definition, in order to create a square, you must spend at a minimum 2 cuts, and probably (for most pieces) a minimum of 4 cuts, since each piece is a square. Each edge of the square either needs to be cut from the cake (IE 1 cut per edge), OR an edge needs to use an existing edge of the cake (in which case its opposite edge would still need to be cut).

You mention that there is a paradox involved, so perhaps we're meant to divide the cake using some mathematical paradox, like dividing by 0 or something. But the facts stand-- you CANNOT divide 64 square feet of cake into portions that equal 65 square feet.

DaveE
 
  • #7
I think he means two equal right triangles can be reassembled back into a "square" with "one cut" splitting it. So no squares made from 4 cuts.
 
  • #8
I think the OP has in mind the puzzle in which a shape of area 64 is cut and reassembled to make a shape which seems to have an area of 65. Here is an example:
http://brainden.com/forum/index.php?showtopic=139".
If that is the case, then there are some issues with the OP's statement of the problem. While it is true that you might fool some of the people some of the time by showing them that upper quadrilateral and calling it a triangle. However, you cannot fool all of the people all of the time by handing out 65 pieces of 1 foot square cake.
 
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  • #9
OK, but there is a difference between drawing a cake which looks like it has 64 squares but actually has 65 or vice versa (which is very much possible, according to jimmysnyder's link) and taking an object with a surface area of 64 and ask how to cut it into 65 pieces of area 1 (which is, by basic laws of arithmetic, impossible).
 
  • #10
You are very clever Jimmey. I found this puzzle in "Advanced Engg Mthematics by Erwin Kreyszig, 8th ed, P_Set 14.3, page 751". The answer has been found even without the diagrams. Fine!
 

1. How can I ensure that I have enough cake to serve 65 people?

The first step in solving the cake dilemma is to determine the size of the cake you will need. A basic rule of thumb is to estimate 1 slice per person, but this can vary depending on the size of the slices and the appetites of your guests. It is always better to have more cake than not enough, so consider making a slightly larger cake or having extra cupcakes or desserts on hand.

2. How should I cut the cake to get exactly 65 equal slices?

To get exactly 65 equal slices, you will need to divide the cake into 13 rows and 5 columns. Start by cutting the cake into 5 equal strips horizontally, and then cut each strip into 13 equal slices vertically. This will give you 65 equal slices of cake.

3. What if my cake is an odd shape or size?

If your cake is an odd shape or size, it may be more difficult to achieve exactly 65 equal slices. In this case, you can estimate the size of each slice and adjust the number of rows and columns accordingly. For example, if your cake is rectangular and slightly larger than the recommended size, you may only need to cut 4 columns instead of 5 to get 65 slices.

4. Can I use a guide or template to help me cut the cake?

Yes, using a guide or template can be helpful in achieving equal slices. You can use a ruler or measuring tape to mark the cake before cutting, or you can create a guide by placing toothpicks or skewers at equal intervals along the edges of the cake to use as a cutting guide.

5. What if I have guests with dietary restrictions?

If you have guests with dietary restrictions, such as gluten-free or vegan, you may need to provide alternative options for them. Consider making a separate smaller cake or individual desserts that cater to their dietary needs. This will ensure that all of your guests can enjoy a delicious treat without any issues.

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