What is a sulfurized vegetable oil and how is it made?

In summary, an oil was made that burned cooler than normal and had a persistent flame. The oil was made by melting sulphur in the bottom of a metal dish then pouring canola oil on top then heating until it boiled and it started to flare (little blue flames on top every time a bubble popped). Then the oil was taken off the heat and waited until it bubbled again. The oil was then poured off the liquid floating on top and let it cool. The final product was a blood red oil.
  • #1
JGM_14
158
0
One time I made an oil that burned cooler than normal (or so I think) and has a persistent flame (in light wind it would not go out when a candle flame would). Burns better than Regular canola oil. I made it by melting sulphur in the bottom of a metal dish then pouring canola oil on top then heated until it boiled and it started to flare (little blue flames on top every time a bubble popped). Then I took it off the heat and waited until it bubbled again. Then I poured off the liquid floating on top and let it cool (if it wasn't poured out I would have had to scrape it out because it was exactly like molasses including color and viscosity but excluding smell). That was diluted consideribly with more canola oil. The final product was a blood red oil. Inital sulphur and oil volumes near a 1:1 ratio, diluted product was about a 10 to 15:1 of the regular oil to the molasses like oil. What may this possibly be?:confused:
 
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  • #2
dunno, but sulphur turns blood red when it melts and gives off blue flames when it burns.
 
  • #3
The unsaturated fatty acid profile for Canola oil is:

Oleic (C18:1) 53-60%
Linoleic (C18:2) 19-23%
Linolenic (C18:3) 8-12%
Eicosenioic (C20:1) 1-2%
Erucic (C22:1) 1-2%

The number in parenthesis is the carbon chain length (C18, C20, C22, for example) and the number of double bonds (unsaturation). Oleic acid has one double bond and Linolenic has three.

Since we know that sulfur adds to double bonds (vulcanization), we can surmise that this happened to some, if not all, of the double bonds in the oil. Notice that over 80% of the fatty acids that make up canola contains at least one double bond. The form of the sulfur in the crosslinked product ("like molasses" you said) may be sulfide (R-S-R) or disulfide or higher (R-SS-R, R-SSS-R, etc...). These compounds can act as a solvent for elemental sulfur which can color the oil.

The product you formed is referred to as a "sulfurized vegetable oil" and it is not new. These products find utility in high pressure lubricants and in metalworking applications. Some of the drawbacks of the process you described are that you don't know exactly the amount of sulfur added to the material and you don't know it's chemical form. These materials generally thicken with time to a rubbery mass. Dilution with base oil is possible but dilutes the benefit as well.

I don't know how well it would burn but the sulfur content would eliminate any serious use from an environmental hazard perspective. Sulfur emissions are tightly regulated in Texas, for example.
 

1. What is the ideal temperature for an oil flame?

The ideal temperature for an oil flame depends on the type of fuel being burned. However, in general, oil flames should reach a temperature of at least 1,000 degrees Celsius to ensure complete combustion.

2. How does the temperature of an oil flame affect its color?

The temperature of an oil flame directly affects its color. A hotter flame will appear bluer, while a cooler flame will appear more yellow or orange. This is due to the different amounts of energy released at different temperatures, which can cause certain elements in the fuel to emit different colors of light.

3. Can the temperature of an oil flame be controlled?

Yes, the temperature of an oil flame can be controlled. This can be achieved by adjusting the amount of fuel being burned, the amount of oxygen supplied to the flame, and the shape and size of the flame.

4. What are the potential dangers of an oil flame reaching high temperatures?

When an oil flame reaches high temperatures, it can increase the risk of fire and can also release harmful pollutants into the air. This can be a safety hazard and can contribute to air pollution.

5. How does the temperature of an oil flame affect its efficiency?

The temperature of an oil flame can greatly affect its efficiency. Higher temperatures generally lead to more complete combustion, resulting in a more efficient use of the fuel. However, if the temperature is too high, it can also lead to energy waste and potential safety hazards.

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