:Sources of Error that Impact the Percentage Yield

In summary, sources of error in the experiment can impact the percentage yield of reaction and the experiment can be improved by addressing these sources of error.
  • #1
Strawberry123
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URGENT:Sources of Error that Impact the Percentage Yield

So my question is:
1. What sources of error in the experiment would affect the percentage yield of reaction?
2. In what ways this experiment could be improved?


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This is my chem lab on the reaction 2Al + 3CuCl2 --> 3Cu + 2AlCl3.

Purpose: to find the percentage yield of copper in the reaction.

Procedure:
1. Add enough distilled water to dissolve the 0.51 g of CuCl2 (s) in the beaker.
2. Record the colour of the resulting solution.
3. Measure out 0.25 g of the aluminum and add this to your solution.
4. Leave the beaker on your lab desk and allow the reaction to go to completion.
5. When the reaction is completed, record your observations.
6. Use the forceps to collect all copper formed. Carefully transfer the copper to a beaker and rinse the copper with water.
7. Pour off as much of the rinse water as possible. Spread the copper on the bottom of the beaker.
8. Cover the beaker containing the wet copper with a watch glass and gently heat the beaker on a hot plate to dry the copper. Reduce heat if the copper begins to turn black.
9. When the copper is dry completely, determine the mass of copper.


Thanks Millions! Please help! I'd really appreciate it! =]
 
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  • #2
Answer: 1. Sources of error that could affect the percentage yield of reaction include incomplete dissolution of the reactants, incomplete reaction due to insufficient temperature or time, and loss of reactant or product due to improper technique.2. The experiment could be improved by ensuring the reactants are completely dissolved before beginning the reaction, using a hot plate set to the correct temperature for the reaction, and using proper technique to ensure all reactant and product are collected and weighed accurately.
 

1. What is the definition of percentage yield?

The percentage yield is a measure of the efficiency of a chemical reaction, and it represents the amount of product obtained compared to the theoretical maximum amount that could be produced under ideal conditions.

2. What are some common sources of error that can affect the percentage yield?

Some common sources of error include incomplete reactions, loss of product during filtration or transfer, and impurities in reactants or products. Environmental factors such as temperature and pressure can also impact the yield.

3. How do experimental errors affect the percentage yield?

Experimental errors can result in inaccurate measurements of reactants or products, which can lead to a lower or higher than expected yield. They can also contribute to the formation of impurities that will decrease the yield.

4. Can human error affect the percentage yield in a chemical reaction?

Yes, human error can play a significant role in the percentage yield of a chemical reaction. This can include errors in measuring and mixing reactants, as well as errors in recording data or following the correct procedure.

5. How can sources of error be minimized to improve the accuracy of the percentage yield?

To minimize sources of error, it is important to carefully control and monitor experimental conditions, use accurate and precise measuring equipment, and follow proper laboratory techniques and procedures. It may also be helpful to repeat the experiment multiple times and take an average of the results to reduce the impact of any individual errors.

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