- #1
pa5tabear
- 175
- 0
I started cooking some chicken, forget for about 10 minutes, come back, and the underside is quite blackened. Only the bottom layer though. Most of it is cooked "normally".
Is it bad to eat this?
What sort of chemicals might form, and what will these do to your body?
Is it bad to eat this?
What sort of chemicals might form, and what will these do to your body?