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pitot-tube
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Which wine do you like drinking most - red or white - and why?
chroot said:Wines change every year. What was good last year may be crap this year. I live in wine country, and take at least two trips a year throughout the Napa/Sonoma and Santa Barbara regions. I look for new favorites and load up on whatever I happen to find that I like. I'll buy 15-20 bottles of all different kinds on each trip, drink that until it's all gone, and then go back, hunting for something new...
- Warren
larkspur said:I am jealous
most especially white- dry, light and sparkling!pitot-tube said:Which wine do you like drinking most - red or white - and why?
I am jealous about that!Andre said:In France they master the blending of different races of wines for optimal effects and it's not the grape but the region that makes or breakes the bottle.
Some decenniums ago, I was in a hotel for a reunion and I ordered the house wine. Tasting it, I almost fell of of chair. Never before and after have I tasted such a delicious wine. So I inquired about the "Appellation d'Origine Contrôlée", the response was ChateauNeuf Du Pape of some ten years old. That wine would easily do $100 a bottle. So I wondered why as house wine? that wine is at its top now hence it should be enjoyed.
fi said:andre said:ChateauNeuf Du Pape of some ten years old.
I am jealous about that!
The main differences between red and white wine are the types of grapes used, the fermentation process, and the aging process. Red wine is made from darker and more tannic grapes, while white wine is made from lighter and less tannic grapes. Red wine also undergoes a longer fermentation process with the grape skins, while white wine does not. The aging process for red wine is typically longer than white wine, which gives it a richer and bolder flavor.
This depends on personal preference and the type of food being served. Generally, red wine is better for pairing with red meats and hearty dishes, while white wine is better for pairing with seafood, poultry, and lighter dishes. However, there are no hard and fast rules and it ultimately comes down to individual taste.
Both red and white wine contain antioxidants and polyphenols, which have been linked to various health benefits such as reducing the risk of heart disease and certain types of cancer. However, red wine is typically higher in these compounds due to the longer fermentation process with the grape skins.
Both red and white wine should be stored in a cool, dark, and dry place with a consistent temperature. The ideal temperature for storing wine is between 45-65°F. It is also important to store wine horizontally to keep the cork moist and prevent it from drying out, which can cause oxidation and spoilage.
It is generally not recommended to mix red and white wine, as they have different flavor profiles and mixing them may result in an unpleasant taste. However, there are some instances where blending red and white wines can create a unique and enjoyable flavor, such as in certain sangria recipes.