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pivoxa15
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I am find it amazing that removing some electrons from foods can preserve the food for a longer period of time. So I am just curious about some of the recent developments in food irradiation.
pivoxa15 said:I am find it amazing that removing some electrons from foods can preserve the food for a longer period of time. So I am just curious about some of the recent developments in food irradiation.
pivoxa15 said:I am find it amazing that removing some electrons from foods can preserve the food for a longer period of time. So I am just curious about some of the recent developments in food irradiation.
Intuitive said:From what I understand, Is, the Gamma Radiation destroys Genetic code of a tissue that is exposed to it, Not only the bacteria but also trace amounts of the genetics in the food are also altered, I don't know if this is harmful, but it doesn't seemed to be since I have eaten radiated chicken for years.
Food irradiation is a process that uses ionizing radiation to kill harmful bacteria and extend the shelf life of food. It does not make the food radioactive and is safe for consumption.
Food irradiation can reduce the risk of foodborne illnesses by killing harmful bacteria such as E. coli and Salmonella. It also helps preserve food for longer periods, reducing food waste and ensuring food safety.
Yes, food irradiation is considered safe by many international organizations, including the World Health Organization and the Food and Agriculture Organization of the United Nations. It is also regulated and monitored by government agencies to ensure safety standards are met.
Currently, only certain types of food can be irradiated, such as spices, fruits, vegetables, and meat products. The list of approved foods varies by country, and not all foods are suitable for irradiation.
Some concerns include potential changes in the nutritional value of irradiated foods and the use of radiation by food manufacturers as a substitute for proper food handling and sanitation practices. However, extensive research has shown that food irradiation does not significantly affect the nutritional value of food, and it is only used as an additional safety measure in the food production process.