Spread of energy in fridge?

In summary, the specific heat of water and specific latent heat of fusion of water were used to calculate the total energy required to freeze the water and lower its temperature to -5 degrees Celsius. However, the energy removal from the fridge also affects the aluminum tray, which has a lower specific heat and cools faster. This means that the cooling process for the water will take slightly longer than the calculated 106.1 minutes. Accounting for the cooling of the aluminum tray, the total time needed for the water to reach -5 degrees Celsius is approximately 107 minutes.
  • #1
pivoxa15
2,255
1

Homework Statement


A measure of 0.5kg of water is placed in a 0.2kg aluminium tray, both initially at 288k and placed in a fridge that is kept at 268k. How long will it take to freeze the water and lower the temperature to –5celcius if the rate of removal of heat energy by the fridge is 2kJ each minute?


Homework Equations


specific heat of water =4.2*10^3 J/kg/K
Specific latent heat of Fusion of water = 3.4*10^5 J/kg


The Attempt at a Solution



I got that the total energy removed from the 0.5kg of water needs to be 6366J so a total of 106.1minutes is needed and the answers at the back of the book gave this figure as well. My question is what about the aluminium tray? Energy removal from the fridge removes heat randomly so of the 106.1 minutes it doesn’t always remove heat from the water but should also remove heat from the aluminium as well? So it should take more than 106.1 minutes in reality wouldn’t it? How about double that since on average, in 50% of the time heat is removed from the water and the other 50% of the time, heat is removed from the aluminium. How would you go about it? I find it hard to believe that the book suggests the fridge will only remove heat from the water and none from the tray.
 
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  • #2
Determine the heat content of the Al tray. Is it similar or negligble to that of the water. Also compare the thermal conductivity of Al with water. The greater the thermal conductivity, the easier (faster) the heating or cooling. If Al cools more rapidly then some of the heat of the water passes through the Al tray during the cooling process.
 
  • #3
Astronuc said:
Determine the heat content of the Al tray. Is it similar or negligble to that of the water. Also compare the thermal conductivity of Al with water. The greater the thermal conductivity, the easier (faster) the heating or cooling. If Al cools more rapidly then some of the heat of the water passes through the Al tray during the cooling process.

How do I determine the heat content of the Al tray if I am only given its temperture?

The secific heat of Al is roughly an order of magnitude smaller so the aluminium will cool much faster than the water. If we assume the Al to be -5celcius as well than it takes an order of magnitude less energy to cool it to that temperture so during the cooling process the Al will always be cooler than the water so most of the cooling by the fridge is done to the water. So if it takes 106 minutes to cool the water to that temperture and only a minute or so is needed to cool Al to that temperture so a total of about 107minutes is needed. The answers should have taken this into account even though small.
 

1. How does energy spread in a fridge?

Energy spreads in a fridge through convection, conduction, and radiation. Convection occurs when the cold air inside the fridge sinks and pushes the warmer air upwards. Conduction is the transfer of heat between objects that are in direct contact, such as a fridge's walls and its contents. Radiation is the transfer of heat through electromagnetic waves, which is why fridges have a cooling coil at the back to release excess heat.

2. Does the placement of items affect the spread of energy in a fridge?

Yes, the placement of items can affect the spread of energy in a fridge. It is best to place items that need to be kept cold, such as meat and dairy products, in the back of the fridge where it is coldest. This ensures that they are not exposed to warm air when the fridge door is opened. Placing items in front of the cooling coil can also impede the release of excess heat, making the fridge work harder to maintain a cool temperature.

3. Can the spread of energy in a fridge be controlled?

The spread of energy in a fridge can be controlled to some extent. Most fridges have temperature control settings that allow you to adjust the temperature inside. Keeping the fridge at the recommended temperature of 37-40°F (3-4°C) can help maintain an even spread of energy. Additionally, ensuring proper airflow by not overpacking the fridge and keeping the cooling coil clean can also help with energy distribution.

4. How does energy spread in a fridge affect food preservation?

The way energy spreads in a fridge can greatly affect food preservation. If the energy is not evenly distributed, some items may not be kept at a safe temperature and can spoil quickly. Inefficient energy spread can also cause freezer burn on frozen items. It is important to properly organize the fridge and maintain the recommended temperature to ensure food safety and freshness.

5. Can the spread of energy in a fridge be improved?

Yes, the spread of energy in a fridge can be improved by following proper storage and maintenance practices. Organizing items in the fridge, keeping the cooling coil clean, and adjusting the temperature settings can all help improve the spread of energy. It is also important to regularly check the fridge's door seal to ensure it is not letting warm air in. Upgrading to an energy-efficient fridge can also improve energy distribution and save on electricity costs.

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