- #1
dazza95
- 35
- 1
A couple of questions regarding the fermentation and distilling of molasses,
What is the effect of yeast on the fermentation process? Would varying the amount of yeast effect the amount of ethanol produced or purity of it.
What is the best ratio of molasses:yeast is this worth investigating?
Does temperature effect this process too?
What role does the added water play on the fermenting process?
Thankyou
What is the effect of yeast on the fermentation process? Would varying the amount of yeast effect the amount of ethanol produced or purity of it.
What is the best ratio of molasses:yeast is this worth investigating?
Does temperature effect this process too?
What role does the added water play on the fermenting process?
Thankyou