- #71
wolram
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hypatia said:Aged beef has a much stronger flavor, and it is more tender. It has something to do with the structure of collagen, muscle fibers and enzymes. Aged beef is much more expensive, as it has a shorter shelf life. You need to go to specialty stores to get it, or have it shiped to you from a packing house. Many of the worlds best steak houses use only aged beef.
We call it sylvester stallone steak