- #1
Ms Music
- 119
- 1
I know we have talked about pickles before, and fermenting vs non fermenting, but I want to get a thread dedicated solely to pickling. I am feeling the pickling urge again.
What is your favorite fruit or vegetable to pickle?
Has anyone had fun playing around with flavor combinations of spices or different vinegars?
I just stumbled on this website http://agardenerstable.com/2012/06/02/rice-vinegar-for-home-canning/ that talks about using Marukan rice vinegar, which sounds interesting. I just may try that soon! Not sure what I will put in, as all vegetables will have to come from the grocery store this year:yuck:. But in the least I will do green beans and onions.
So let's hear from the rest of you picklers.
What is your favorite fruit or vegetable to pickle?
Has anyone had fun playing around with flavor combinations of spices or different vinegars?
I just stumbled on this website http://agardenerstable.com/2012/06/02/rice-vinegar-for-home-canning/ that talks about using Marukan rice vinegar, which sounds interesting. I just may try that soon! Not sure what I will put in, as all vegetables will have to come from the grocery store this year:yuck:. But in the least I will do green beans and onions.
So let's hear from the rest of you picklers.