The carbon content of a good samari sword

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In summary, the carbon content of a good samari sword is determined by the use of two types of steel - extra hard steel for the blade and more flexible steel for the blunt end. The raw iron is processed using metallurgical techniques to achieve the desired carbon content. It is important to research "metallurgy" and "Samurai" to understand the process, and to also look up tamahagane, the raw material used for making katanas.
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Philosophaie
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What is the carbon content of a good samari sword? A samari sword has a blade of extra hard steel for slicing and a blunt end of a more flexible steel. Maybe some metalurgial technigues to get te raw iron to that carbon content.
 
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You'd be better off Googling for the information. I have quite a bit of experience evaluating and selling those swords, but there's a lot more going on than wrapping a very hard core in the clasp of softer steel that is less prone to fractures.

Try Googling "metallurgy" and "Samurai" for the best results.
 
  • #3
look up this material referred to as tamahagane, its raw material used to making katanas
 
  • #4
Philosophaie said:
What is the carbon content of a good samari sword? A samari sword has a blade of extra hard steel for slicing and a blunt end of a more flexible steel. Maybe some metalurgial technigues to get te raw iron to that carbon content.
The processing is equally important.

http://www.hitachi-metals.co.jp/e/tatara/nnp0108.htm

http://www.kitchenknifeforums.com/archive/index.php/t-1052.html?
 
  • #5


The carbon content of a good samari sword can vary depending on the specific techniques used in its production. However, traditionally, samari swords have a higher carbon content than other swords, typically ranging from 0.6% to 1.5%. This high carbon content is what gives the blade its extra hardness, making it ideal for slicing. To achieve this carbon content, various metallurgical techniques can be utilized, such as the folding and hammering of the steel during the forging process. These techniques help evenly distribute the carbon throughout the blade, resulting in a strong and durable sword.
 

1. What is the significance of carbon content in a good samurai sword?

The carbon content in a samurai sword determines its strength, durability, and sharpness. It is a crucial factor in creating a high-quality weapon that can withstand intense use.

2. How much carbon is typically present in a good samurai sword?

A good samurai sword usually contains between 0.5% to 1.5% carbon. This percentage is considered optimal for creating a strong and sharp blade.

3. What happens if the carbon content is too low in a samurai sword?

If the carbon content is too low, the sword will be too soft and flexible, making it prone to breaking and dulling quickly. It will also not hold a sharp edge, making it less effective in battle.

4. Can the carbon content be too high in a samurai sword?

Yes, if the carbon content is too high, the sword will be too brittle and prone to breaking. It may also be challenging to sharpen, and the blade may not hold an edge for long.

5. How is the carbon content determined in a samurai sword?

The carbon content in a samurai sword is determined through the process of heat treatment, where the blade is heated and then quenched in a specific medium. This process alters the carbon distribution in the steel, resulting in the desired carbon content for a high-quality sword.

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