If infared energy makes things hotter, why do microwaves use radio waves?

In summary, microwaves use radio waves because they penetrate the food better than infrared radiation. Microwaves heat the food from the outside in by absorbing energy from the microwave radiation.
  • #1
Biologik
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If infared radiation is responsible for somethings heat, why do microwaves use radio waves?
 
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  • #2
Infrared does make things hotter, but it isn't the only way to make things hotter. Microwaves use microwave radiation, which is actually somewhat shorter wavelength than radio, primarily because they penetrate the food somewhat better than infrared do. They still heat from the outside in, but they penetrate farther and heat the middle more quickly than if you were to heat the food purely with infrared radiation.
 
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  • #3
Electromagnetic radiation of any wavelength can cause heating if it gets absorbed.
 
  • #4
Microwaves are used because their wavelength is proportional to the dimensions of the cavity of the appliance (18 - 24 inches or so). The waves bounce back and forth inside the cavity and are in phase. Electromagnetic waves of a longer or shorter wavelength would go out of phase and cancel each other out.

As I understand it, the magnetic field portion of the microwave oscillates back and forth, causing the H2O atoms (which act as dipole magnets because of the orientation of the H atoms) to flip back and forth as the positive and negative waves transverse them. The kinetic energy from the flips is absorbed by nearby molecules (carbohydrates, protiens...) by collisions. This kinetic energy gradually builds throughout the food, and is manifested as heat, and occurs throughout the food, not just the inside or outside.

As the previous poster said, any electomagnetic wave will heat the outside of an object if it is intense enough.
 
  • #5
Water has a resonance around 2.4GHz, which is where your home microwave operates. The molecules absorb the uW energy and wiggle more, which means they get hotter. Strangely enough your normal 802.11b wireless i'net also operates at that frequency and tends to get lost in the mist as well...
 
  • #6
Deadon2 said:
Microwaves are used because their wavelength is proportional to the dimensions of the cavity of the appliance (18 - 24 inches or so).

No, microwaves are used because they are very readily absorbed by water molecules.

As the previous poster said, any electomagnetic wave will heat the outside of an object if it is intense enough.

No, any electromagnetic wave will heat an object, period. Less intensity merely heats the object less.
 
  • #7
RenasontsMan said:
No, microwaves are used because they are very readily absorbed by water molecules.

I'm having some confusion over absorption and resonance. When I think of absorption, I think of an atom's electron moving to a higher orbital, and then emitting a less energetic photon as it moves back to a ground state. I'm not sure if that applies to what's going on with the water molecule in a microwave. Not sure about resonance, but I think we're saying about the same thing, the water molecules have kinetic energy because of the wavelength of the microwave.


No, any electromagnetic wave will heat an object, period. Less intensity merely heats the object less.

I like your explanation better.
 
  • #8
Still, why is infrared associated with heat? What's the physical mechanism behind using infrared detection as a substitute for heat detection? Why not ultarviolet or visible spectrum, for instance?
 
  • #9
Pythagorean said:
Still, why is infrared associated with heat? What's the physical mechanism behind using infrared detection as a substitute for heat detection? Why not ultarviolet or visible spectrum, for instance?
You CAN use visible spectrum, if the body's hot enough. Fire a piece of wood and it will radiate red. Infrared is emited at lower temperatures because it requires less energy (less heat to put into body) to radiate.
Also it has probably something to do with emission spectrum of material, though I'd rather not talk about such things yet.
 
  • #10
And to further answer Pythagorean's question ... we're usually interested in detecting heat from room-temperature objects, or slightly warmer or cooler. But at those temperatures no detectable visible or uv radiation is radiated, only infrared.

Think of how hot a stove burner has to be before you see it visibly glowing red. And the sun is hotter still, hot enough to radiate uv which you can detect by getting a sunburn.
 
  • #11
ok, so it's a matter of the "scale of common interest".
 
  • #12
Redbelly98 said:
And the sun is hotter still, hot enough to radiate uv which you can detect by getting a sunburn.

I like it, a very advanced method of discovering if an object emits UV, haha :D
 

1. How do infrared energy and radio waves affect temperature?

Infrared energy and radio waves are both forms of electromagnetic radiation, which means they are composed of photons and can transfer energy. Infrared energy is characterized by longer wavelengths and lower frequencies compared to radio waves. Both types of radiation can cause molecules to vibrate, which leads to an increase in temperature.

2. Why do microwaves use radio waves instead of infrared energy?

Microwaves use radio waves because they are able to penetrate deeper into food and other materials compared to infrared energy. This allows for more efficient and even heating, as the radio waves are able to reach the center of the food and heat it from the inside out.

3. Can infrared energy be used in microwaves?

Infrared energy can technically be used in microwaves, but it would not be as effective as using radio waves. Infrared energy has shorter wavelengths and higher frequencies compared to radio waves, which means it would not be able to penetrate as deeply into food and would result in uneven heating.

4. How do microwaves generate heat using radio waves?

Microwaves use a component called a magnetron to generate radio waves. These radio waves are then directed into the microwave chamber where they interact with the molecules in the food, causing them to vibrate and generate heat. The heat is then transferred to the rest of the food, heating it evenly and quickly.

5. Is it safe to use microwaves that emit radio waves?

Yes, it is safe to use microwaves that emit radio waves. The FDA has established strict regulations and safety standards for microwave ovens to ensure that they do not emit harmful levels of radiation. As long as the microwave is used according to the manufacturer's instructions, it is safe to use on a regular basis.

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