Coeliac disease is an autoimmune disorder that affects the small intestine. It is triggered by consuming gluten, a protein found in wheat, barley, and rye. This causes damage to the lining of the small intestine, which can lead to malabsorption of nutrients.
The most common symptoms of Coeliac Disease include diarrhea, bloating, abdominal pain, weight loss, and fatigue. However, some individuals may not experience any digestive symptoms and instead have symptoms related to vitamin deficiencies such as anemia, osteoporosis, or neurological issues.
Coeliac Disease affects the small intestine, which is responsible for absorbing nutrients from food. When the lining of the small intestine is damaged, it can lead to malabsorption of vitamins and minerals, especially fat-soluble vitamins (A, D, E, and K) and the B vitamins (B12 and folate).
No, Coeliac Disease cannot be diagnosed solely through vitamin deficiencies. While vitamin deficiencies may be an indicator of Coeliac Disease, the only way to confirm a diagnosis is through a blood test and a biopsy of the small intestine.
Currently, there is no cure for Coeliac Disease. The only treatment is to follow a strict gluten-free diet, which allows the small intestine to heal and prevents further damage. However, individuals with Coeliac Disease may need to take vitamin supplements to address any deficiencies and support their overall health.