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Well, we have a food thread, but chocolate is a special case.
I was watching a news program during a flight yesterday, and one of the pieces was about the Valrhona company, which makes gourmet chocolate.
So I thought it would be appropriate to start a chocolate thread -
http://www.valrhona.com/
http://en.wikipedia.org/wiki/Valrhona
The even have a school devoted to chocolate. :tongue2:
http://www.valrhona.com/fr/egc/dyn/present.php3?m0=0labo&m1=1egc&m2=2a&typ_clt=P&vlang=A
Chefs are invited to the school to learn how to incorporate chocolate into their recipes.
Valrhona has three cocoa plantations in Madagascar, Trinidad and in Venezuela.
And they have professional chocolate tasters. :tongue2: