Fats & Solvents: Why are Triglycerides Insoluble in Water?

  • Thread starter Evil
  • Start date
In summary, fats, specifically triglycerides, are insoluble in water because they lack polar groups that can bond with the charged water molecules. However, they are soluble in organic solvents because these solvents do not have charges and the fats can bond to them through dispersion forces. Dispersion forces are temporary dipoles that create a weak attraction between molecules. Lipids, such as triglycerides, are categorized by their physical property of being insoluble in water but soluble in nonpolar organic solvents, rather than by their structural features.
  • #1
Evil
95
0
i recently read in my biology notes that fats, namely triglcerides , are insouble in water but soluble in organic solvents...any ideas why?
 
Biology news on Phys.org
  • #2
This is basically a chemistry question.. I'll try and answer it..

Whether a compoud can dissolve in water, depends whether it can bond with water. Now water is polar i.e it is charged.

You should know that opposite charges attract... so inorder for something to be soluble in water, it must be charged, or some parts of it charged.

Looking at the structure of triglceride, there are no polar groups (things like -OH, NH, nor any ions), so it does not dissolve in water. I think the easiest way to visualise it, is that the water will bond stronger with itself, and the fat will bond with itself, so the two never mix.

This compound does in organic solvents, because there are no charges. The triglceride will be able to bond to the solvent via dispersion forces.
 
  • #3
watz dipersion forces?
 
  • #4
An easy way to remember this is that likes disolves likes.

Water disolves polar groups.

fats disolves fats or non-polars disolve in non polar.

Nautica
 
  • #5
Originally posted by Evil
watz dipersion forces?

Dispersion forces (London forces) are difficult to explain, unless you have a chemistry back ground.

But, I will try to make it simple. Every molecule have a temperary dipole moment (or tempary positive and negative end) With dispersion forces the temporary dipoles line up (although they are not stationary) this lining up creates an attraction between the molecules, although it is an extremely week attraction.

Nautica
 
  • #6
Interesting is the definition of lipid according to the Dictionary:
Any of a group of organic compounds, including the fats, oils, waxes, sterols, and triglycerides, that are insoluble in water but soluble in nonpolar organic solvents, are oily to the touch, and together with carbohydrates and proteins constitute the principal structural material of living cells.
Lipids are thus categorized by a physical property rather than by structural features.

Water is extremely polar, and will thus have a strong tendency to exclude non-polar substances, organic solvent usually have long apolar carbon chains (which makes them organic) that facilitates the solvation of substances like lipids.
 
  • #7
wait doesn't dispersion forces make all molecules polar then? even for juz a moment?
 
  • #8
Originally posted by Evil
wait doesn't dispersion forces make all molecules polar then? even for juz a moment?

Exactly, everything is in motion, electrons are whirling or waving depending on which theory you beilieve. So, yes for moments non-polars are polar, but the net movement is non-polar.

Nautica
 
  • #9
then why are some molecules non-polar if at any moment they are polar?
 
  • #10
It is about the dipole moment, and how strongly a molecule pulls electrons towards itself in a bond. Polar substances have such a defined dipole moment, the dispersion force would be something more flexible and adaptive I'd think.
 

1. What are triglycerides and why are they important?

Triglycerides are a type of fat that are found in many foods and are also produced by our bodies. They are important because they serve as a major source of energy for our bodies and also play a role in insulation and protection of our organs.

2. Why are triglycerides insoluble in water?

Triglycerides are insoluble in water because they are made up of long chains of fatty acids, which are non-polar molecules. Water is a polar molecule, meaning it has a positive and negative end, and is therefore unable to dissolve non-polar molecules like triglycerides.

3. What are solvents and how do they affect the solubility of triglycerides?

Solvents are substances that are capable of dissolving other substances. In the case of triglycerides, solvents that are non-polar, such as oil, are able to dissolve them because they have similar chemical properties. This is why oils and fats are often used as solvents for other fats.

4. What role do emulsifiers play in the solubility of triglycerides?

Emulsifiers are molecules that have both polar and non-polar ends, allowing them to interact with both water and fats. They help to break up large droplets of fat into smaller droplets, making it easier for them to mix with water. This is why emulsifiers are commonly used in foods such as salad dressings, which contain both oil and water.

5. Can triglycerides ever be made soluble in water?

Yes, triglycerides can be made soluble in water through a process called hydrolysis. This involves breaking down the triglyceride molecule into smaller components, such as fatty acids and glycerol, which are able to mix with water. This is how our bodies are able to digest and absorb fats from our food.

Similar threads

Replies
1
Views
369
  • Biology and Medical
Replies
2
Views
891
Replies
2
Views
729
Replies
32
Views
3K
  • Biology and Medical
Replies
9
Views
2K
  • Biology and Medical
Replies
8
Views
1K
  • Biology and Medical
Replies
1
Views
2K
  • Biology and Medical
Replies
2
Views
1K
  • Biology and Chemistry Homework Help
Replies
5
Views
1K
Replies
4
Views
4K
Back
Top