- #36
zanazzi78
- 115
- 1
Smoked Chicken
I`v always loved smoked chicken but find it very expensive, so yesterday i had a go at smoking my own, and since i haven`t given my self food poisoning i thought i`d share with you exactly what i did.
For this you will need
a BBQ with a lid (not essential but you must be able to at least cover the BBQ with foil do not seal completely you need to allow some of the smoke out!).
Some oak chippings soaked in water for at least an hour.
Light BBQ, wait for the coals to turn white and start to cool (if they are too hot then they dry the chipping out too quickly and you end up roasting the chicken).
Place chicken in BBQ and seal, leave for 2hours for a small bird longer for a larger one.
Once smoked remove and enjoy.
It was soo easy and soo nice.
I`v always loved smoked chicken but find it very expensive, so yesterday i had a go at smoking my own, and since i haven`t given my self food poisoning i thought i`d share with you exactly what i did.
For this you will need
a BBQ with a lid (not essential but you must be able to at least cover the BBQ with foil do not seal completely you need to allow some of the smoke out!).
Some oak chippings soaked in water for at least an hour.
Light BBQ, wait for the coals to turn white and start to cool (if they are too hot then they dry the chipping out too quickly and you end up roasting the chicken).
Place chicken in BBQ and seal, leave for 2hours for a small bird longer for a larger one.
Once smoked remove and enjoy.
It was soo easy and soo nice.
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