Cast Iron pitting with high heat

  • Thread starter johnl
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In summary, cast iron surfaces that have been heated can form craters due to high temperatures, especially when there is a leak in the exhaust that results in trapped heat and accelerated corrosion.
  • #1
johnl
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I have noticed on cast iron surfaces that have been heated pretty well, they form craters on the surface. I have seen it on exhaust headers on cars where the timimg was wrong. I was wondering if this is a standard phenomenon and what action is occurring here to cause this?

thanks

John
 
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  • #2
I think what's accelerating the corrosion to the exhaust header is the high temperatures. If you have a leak in the exhaust, you will end up trapping heat between the cylinder head and the exhaust header. This increased temperature raises diffusion rates and hence speeds up the rate of corrosion.
 
  • #3


Hello John,

Thank you for bringing up this interesting topic. Cast iron pitting with high heat is indeed a common phenomenon and is caused by several factors.

Firstly, it is important to understand that cast iron is a relatively brittle material and can be prone to cracking and pitting under high temperatures. This is because cast iron has a high carbon content, which makes it more susceptible to thermal shock and stress.

When cast iron is heated to high temperatures, the surface expands and can create tension within the material. This tension can cause the formation of cracks and pits on the surface, especially if the heating is uneven or the cast iron is exposed to rapid temperature changes.

In the case of exhaust headers on cars, improper engine timing can cause the exhaust gases to heat up the headers unevenly, leading to localized areas of high heat and resulting in pitting and cracking. Similarly, if the headers are not cooled down properly after use, the sudden drop in temperature can also cause thermal shock and result in pitting.

To prevent cast iron pitting with high heat, it is important to ensure even heating and cooling of the material. This can be achieved by using proper heating techniques and allowing the cast iron to cool down gradually. Additionally, using a heat-resistant coating or seasoning the cast iron can also help to protect it from high heat and prevent pitting.

I hope this helps to answer your question. Thank you for your interest in this topic.

 

1. What causes cast iron to pit when exposed to high heat?

The most common cause of pitting in cast iron when exposed to high heat is thermal shock. This occurs when the cast iron is heated too quickly or unevenly, causing the material to expand and contract at different rates. This can create small cracks in the surface, leading to pitting.

2. Can seasoning prevent cast iron from pitting with high heat?

Seasoning can help protect cast iron from pitting with high heat. Seasoning creates a layer of polymerized oil on the surface of cast iron, which acts as a barrier against moisture and heat. However, it is important to note that even with proper seasoning, cast iron can still pit if it is exposed to extreme temperatures or thermal shock.

3. Is it safe to use cast iron cookware that has pitting?

In most cases, cast iron cookware that has minor pitting is still safe to use. However, if the pitting is deep or extensive, it can compromise the integrity of the cookware and may lead to cracking or breakage over time. It is important to inspect your cast iron for significant pitting and replace it if necessary.

4. How can I prevent my cast iron from pitting with high heat?

To prevent pitting in cast iron, it is important to avoid exposing it to extreme temperatures or thermal shock. This can be achieved by gradually heating the cast iron, avoiding sudden changes in temperature, and using a heat-resistant cooking oil when cooking on high heat. Properly seasoning and maintaining your cast iron can also help prevent pitting.

5. Can I repair pitted cast iron?

Minor pitting in cast iron can be repaired by sanding down the surface and re-seasoning it. However, if the pitting is extensive or deep, it may be difficult to repair and may compromise the integrity of the cookware. In these cases, it is best to replace the cast iron to ensure safe and effective cooking.

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