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wolram
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My mouth is on fire as are my lips and belly, i should not have eaten the birds eyes raw, what is the antidote for chili over indulgence?
Hmmm. Yogurt and/or icecream should help you. Usually something with dairy fat helps dilute/dissolve the capsaicin. Butter would also help.wolram said:My mouth is on fire as are my lips and belly, i should not have eaten the birds eyes raw, what is the antidote for chili over indulgence?
Wolram,wolram said:I mixed birds eye chili with branston pickle, and had it with cheddar cheese, the cheese was smelly with the chrunchy bits, with onion bread it was to die for.
Oh, you ate the peppers! AAAARRRGGH!wolram said:I mixed birds eye chili with branston pickle, and had it with cheddar cheese, the cheese was smelly with the chrunchy bits, with onion bread it was to die for.
At first, I thought he meant Bird's Eye (brand) Chili, and I thought that shouldn't be that hot. But then I looked it up and found Bird's Eye chili(s).Evo said:Oh, you ate the peppers! AAAARRRGGH!
I used to put bird's eye chillies on frozen pizza; and occasionally I've eaten them raw when in the mood for a spicy zing. Someone I knew had a plant and grew them, so there was always ample supply. I remember a different friend of mine saw me eating one raw, so he did the same thinking it must not be a big deal. He still kids me about it to this day saying that I should have provided him with medical attention.wolram said:I mixed birds eye chili with branston pickle, and had it with cheddar cheese, the cheese was smelly with the chrunchy bits, with onion bread it was to die for.
wuliheron said:Bread is the classic way to remove the sting from your mouth. Liquids just spread the oils around. For the stomach, antacids.
Yeah, anyone who actually eats a lot of hot food knows bread is the best choice.lisab said:Especially bread with butter or olive oil.
Bathing the mucous membrane surfaces that have contacted capsaicin with oil is the most effective way to attenuate the associated discomfort. Since oil and capsaicin are both hydrophobic hydrocarbons the capsaicin which has not already been absorbed into tissues will be picked up into solution and easily removed. Water is almost completely ineffective. Cold milk is the second most effective solution against the burning sensation (due to caseins having a detergent effect on capsaicin) and cold sugar solution (10%) at 20 °C (68 °F) is almost as effective. The burning sensation will slowly fade away over several hours if no actions are taken. In some cases people enjoy the pain; there is a growing demand for capsaicin spiced food and beverages.
Bread is a good vehicle for getting butter or olive oil into the stomach. I wouldn't willingly eat a hunk of butter or slug down a shot or two of olive oil, but combined with some nice French bread, oh yeah!fourier jr said:here's what http://en.wikipedia.org/wiki/Capsaisin#Food" says nothing about bread, but I guess bread is absorbent which is why it would work.
fourier jr said:nothing about bread, but I guess bread is absorbent which is why it would work.
Now you're talkin'! http://www.websmileys.com/sm/happy/1470.gifturbo said:Bread is a good vehicle for getting butter or olive oil into the stomach.
I wouldn't willingly eat a hunk of butter or slug down a shot or two of olive oil, but combined with some nice French bread, oh yeah!
The main culprit is capsaicin, the compound responsible for the spiciness in chili peppers. It binds to the pain receptors in your mouth and throat, causing a burning sensation.
One way is to drink a glass of milk or eat some dairy products, which contain casein, a protein that can help neutralize the effects of capsaicin. Drinking water or eating starchy foods can also help dilute the spiciness.
Avoid drinking alcohol or anything acidic like citrus juices, as these can aggravate the burning sensation. It's also best to avoid touching your face or eyes, as the capsaicin can transfer and cause discomfort.
This can vary from person to person, but typically the burning sensation will subside within 30 minutes to an hour. However, if you are experiencing severe discomfort, it's best to seek medical attention.
No, there are no long-term effects from overindulging in chili. The discomfort is temporary and will subside with time. However, it's always best to practice moderation when consuming spicy foods to avoid discomfort.