Is Sodium Nitrate Linked to Cancer?

  • Thread starter Meejo
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In summary, a new member has joined the forum and expressed concerns about the use of Sodium Nitrate in food products due to its potential to cause cancer. Other members have asked for references and clarified that it is actually Sodium Nitrite that is of concern, as it can produce nitrosamines which are carcinogenic.
  • #1
Meejo
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Hi All!

Am new to the forums, have been reading for a good while but thought I'd actually register and post something!

I've been reading a lot about food safety lately and just cannot seem to get my head around how this chemical Sodium Nitrate is actually allowed in food products at all!

From all I've read online it seems pretty obvious that this chemical produces cancer.

It has me a bit freaked out to be honest that I've eaten so much food that contains this. I'm probably being paranoid though. I mean the doses they put in the food must be fairly small no?

Hoping for a good discussion!
 
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  • #2
Hi Meejo and welcome to the forums!

I haven't read anything on Sodium Nitrate myself, so how about some references to where you got the information on it from? how do you know it causes cancer? What foods contain it?
 
  • #3
This might help you out:
http://www.extension.umn.edu/distribution/nutrition/DJ0974.html

You more likely meant sodium nitrite.
 
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  • #4

1. Is Sodium Nitrate harmful to human health?

There is ongoing debate about the safety of Sodium Nitrate. While it is used in many processed foods, it has been linked to negative health effects such as increased risk of heart disease and cancer. However, more research is needed to fully understand the potential risks and benefits of consuming Sodium Nitrate.

2. What are the potential risks associated with consuming Sodium Nitrate?

Sodium Nitrate has been linked to negative health effects such as increased risk of heart disease and cancer. It can also cause digestive issues and allergic reactions in some individuals. Additionally, high levels of exposure to Sodium Nitrate have been linked to respiratory problems and kidney damage.

3. Is there a safe amount of Sodium Nitrate that can be consumed?

Currently, there is no established safe level of Sodium Nitrate consumption. However, the FDA does regulate the amount of Sodium Nitrate that can be added to processed foods. It is important to limit consumption of processed foods and to read labels carefully to monitor Sodium Nitrate intake.

4. Are there any benefits to consuming Sodium Nitrate?

Sodium Nitrate is commonly used as a preservative in processed meats, as it helps prevent the growth of harmful bacteria. It also gives processed meats a pink color and can enhance flavor. However, the potential health risks associated with consuming Sodium Nitrate may outweigh these benefits.

5. What are some alternative preservatives to Sodium Nitrate?

There are several alternative preservatives to Sodium Nitrate, including natural preservatives such as salt, vinegar, and spices. Other chemicals, such as celery powder and cherry powder, can also be used as preservatives in processed meats. However, it is important to note that some of these alternatives may also have potential health risks and should be consumed in moderation.

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