Calculating Specific Heat: 13g Sample Loses 25.8J

In summary, the specific heat formula is q = mc\DeltaT. In this problem, the sample has a mass of 13 grams and experiences a temperature change of 21.6◦C (56-34.4). The heat released is 25.8 Joules. Plugging in these values, we get 25.8 = (13)(c)(21.6). Solving for c, we get a specific heat of 0.972 J/g ·◦ C.
  • #1
Jam22
1
0
When 13 grams of a sample cools from 56◦C to 34.4◦C it loses 25.8 Joules of heat. What is the specific heat of the sample? Answer in units of J/g ·◦ C.

I know it seems simple, but I completely forgot how to do this. Please help.
 
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  • #2
The specific heat formula is q = mc[itex]\Delta[/itex]T, where q is the amount of heat absorbed or released by an object, m is the object's mass, c is the object's specific heat, and [itex]\Delta[/itex]T is the change in temperature that the object experiences (in other words, the final temperature minus the initial temperature of the object).

Simply plug in your values and solve for c to get the specific heat. Just note that when you are given the magnitude of the heat of the object (such as in this problem), you must determine whether the heat you were given takes a positive or negative value in that equation, then plug in that value for q.
 
  • #3


To calculate the specific heat of the sample, we can use the formula Q = mcΔT, where Q is the amount of heat lost, m is the mass of the sample, c is the specific heat, and ΔT is the change in temperature.

In this case, we have Q = -25.8J, m = 13g, ΔT = (34.4-56)◦C = -21.6◦C.

Substituting these values into the formula, we get:

-25.8J = (13g) c (-21.6◦C)

Solving for c, we get:

c = -25.8J / (13g * -21.6◦C)

c = 0.116 J/g ·◦ C

Therefore, the specific heat of the sample is 0.116 J/g ·◦ C. This means that it takes 0.116 Joules of energy to raise the temperature of 1 gram of the sample by 1 degree Celsius.
 

1. What is specific heat?

Specific heat is the amount of heat energy required to raise the temperature of one gram of a substance by one degree Celsius.

2. How do you calculate specific heat?

To calculate specific heat, you need to know the mass of the sample, the change in temperature, and the amount of heat energy lost or gained by the sample. The formula is: specific heat = (heat energy lost or gained) / (mass of sample x change in temperature).

3. Why is specific heat important?

Specific heat is important because it helps us understand how different substances respond to changes in temperature. It also allows us to calculate the amount of heat energy needed to raise the temperature of a substance, which is useful in various industries such as cooking, heating and cooling systems, and material production.

4. What are the units for specific heat?

The units for specific heat are joules per gram per degree Celsius (J/g°C) in the SI (International System of Units) system. In the imperial system, the units are British thermal units per pound per degree Fahrenheit (BTU/lb°F).

5. How is specific heat determined experimentally?

To determine specific heat experimentally, you need to measure the mass of the sample, the change in temperature, and the amount of heat energy lost or gained by the sample. This can be done using a calorimeter and a known heat source, such as a hot plate or a flame. By measuring the temperature change and the amount of heat energy, you can then calculate the specific heat of the substance.

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