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dphan
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1) Will yeast cells or corn seedling have a higher metabolic rate when compared on a mass specific basis?
2) How will decreasing the amount of glucose affect the rate of ATP production by the cells if the amount of yeast is held constant?
Answer: the rate of ATP production will decrease until all of the glucose available for glycolysis is used up. At this point the ATP production will become zero because no more glucose is available. (is this the correct answer?)
2) How will decreasing the amount of glucose affect the rate of ATP production by the cells if the amount of yeast is held constant?
Answer: the rate of ATP production will decrease until all of the glucose available for glycolysis is used up. At this point the ATP production will become zero because no more glucose is available. (is this the correct answer?)