- #1
wolram
Gold Member
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If i hire one of these, http://www.chocolate-fondue-fountain.co.uk/, will
you come visit me
you come visit me
Evo said:Awww Wolram, you don't need anything special to tempt me to come over.
arildno said:Can I come as well?
:rofl: :rofl: :rofl: :rofl:ZapperZ said:But wolram, I already have one of these!
http://www.chefscatalog.com/images/catalog/large/20321_lg.jpg [Broken]
It may be smaller than what you have (oh dear, this is now beginning to sound like my chocolate fondue fountain is bigger than your chocolate fondue fountain), but I am seriously considering having that on for the next PF Unofficial Gathering in Chicago this March.
:)
Zz.
Math Is Hard said:My boss went to a party where they had one of these things, and she said somehow it had gotten clogged with chocolate and it BLEW UP!111
Math Is Hard said:My boss went to a party where they had one of these things, and she said somehow it had gotten clogged with chocolate and it BLEW UP!111
Chocolate fondue is a dessert dish where pieces of fruit or other foods are dipped into melted chocolate. It is typically served at parties or gatherings and is a fun and interactive way to enjoy chocolate.
The main ingredients you will need for a chocolate fondue party are chocolate, heavy cream, and your choice of dippable foods such as fruit, cookies, or pretzels. You can also add in other ingredients like liqueur or spices to customize the flavor.
You will need a fondue pot or a slow cooker to melt and keep the chocolate warm. You will also need skewers or forks for dipping, and plates or bowls for holding the dippable foods.
First, set up the fondue pot or slow cooker with the melted chocolate. Then, arrange the dippable foods on plates or bowls around the pot. Make sure to provide enough skewers or forks for everyone. You can also decorate the table with flowers or other decorations for a festive touch.
Some tips for a successful chocolate fondue party include using high-quality chocolate, keeping the chocolate warm but not too hot, and providing a variety of dippable foods. It's also a good idea to have extra utensils and napkins on hand, and to remind guests to be careful when dipping to avoid any accidents.