Acidic Drinks: Comparing the Effects on Teeth and Health

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In summary, the researchers at the German Association for Tooth Protection meeting on June 6 found that brushing teeth after consuming carbonated drinks can prevent less enamel from being lost.
  • #1
Dr Lots-o'watts
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Is the acid in salad dressing or fruit any better than the phosphoric acid in common soda pop?

Or are the effects of acid only a matter of quantity? (on teeth, or on the lifetime of a small insect, or on general health.)
 
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  • #2
I assume that you refer to the effects of acid on the teeth, which leads to some varied points. In salad dressing, you're dealing with vinegar (acetic acid), in fruit it's usually citric acid, and in soda carbonic acid is most prevalent. Compared to all of this, eating a piece of bread or some potato chips and not brushing/flossing is muuuuuuuch worse. You see, the effect of acid directly on the teeth is not the major issue, but the acid that is excreted by bacteria living in your mouth. They feed on starches and sugars, and the more those starches and sugars remain affixed to the teeth the longer the teeth are bathed in acid. The issue with fruit and soda is primarily the sugar content, not the acid, although carbonation and carbonic acid may be an extra contributing factor.

So, a candy you suck on for 5 minutes is far worse than an orange you eat for 1, but much better than a handful of potato chips which leaves a starchy residue for hours or until you brush, have some sugar-free gum etc.

As for general health, there is plenty of debate as to the damage that might be done by phosphoric and carbonic acid, possibly demineralizing bones and teeth, but there is nothing certain yet. I don't know of any study which shows that kind of risk for acetic or citric acids.

As for the effect on the lifetime of an insect, that is just too vague. Has this helped?
 
  • #3
nismar is pretty spot on here, although the concerning acid in soda is mostly phosphoric, from what studies I have seen.

I think the takeaway message here is regular brushing and flossing will help protect your teeth, while eating healthfully will help protect your body. Ignoring the acid, a piece of fruit is entirely unrelated to a can of soda. One provides fiber, phytochemicals, vitamins, minerals, etc. while the other is just sugar, flavorings, and food coloring. So if you can, just go with the fruit. And brush your teeth either way! :D
 
  • #4
wouldn't drinking a glass of water wash away some of the acids adhearing to teeth found in these things?
 
  • #5
dreiter said:
I think the takeaway message here is regular brushing and flossing will help protect your teeth
Just don't brush your teeth right after drinking a soda, it might do more damage than good.

http://jada.ada.org/cgi/content/full/134/9/1176-b" [Broken]

You should wait at least 30 minutes after drinking soda before brushing your teeth, said researchers at the German Association for Tooth Protection meeting on June 6.

At the annual meeting, Dr. Thomas Attin, director, Department of Operative Dentistry, Preventive Dentistry and Periodontology, Göttingen University, Germany, presented results of a study he and his colleagues conducted to determine the best time to brush teeth after consuming carbonated drinks.

Each of the 11 subjects wore a piece of toothlike material in a removable prosthesis for three weeks. They removed the prostheses in the mornings and evenings and soaked them in an acidic liquid similar to soda. Then each subject brushed his or her prosthesis with an electric toothbrush at a different interval after soaking.

After three weeks, researchers measured the thickness of the prostheses’ enamel layers. They found that less enamel was lost when subjects waited 30 minutes to an hour to brush the prostheses than when they brushed the prostheses within half an hour after soaking.

In an interview with Reuters Health, Dr. Attin said that tooth enamel appears to suffer less damage when brushing occurs after the tooth has had time to mount its own defense against acidic erosion.

"Acidic substances attack tooth enamel, and upper layers of the tooth can even be dissolved in some acidic drinks," he said. "However, protective agents in saliva may help repair and rebuild damaged tooth enamel."
 
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  • #6
Monique said:
Just don't brush your teeth right after drinking a soda, it might do more damage than good.

Indeed, the best thing you can do is have a bit of cheese or milk, or some sugar-free gum. This is advice an Irish dentist gives on a regular basis to people who have the unfortunate combination of a starchy, sugary diet and poor dental hygiene.

Dreiter: I stand corrected, and found this to confirm your point: http://antoine.frostburg.edu/chem/senese/101/consumer/faq/why-phosphoric-acid-in-soda-pop.shtml
 
  • #7
nismaratwork said:
As for the effect on the lifetime of an insect, that is just too vague. Has this helped?

Yeah, that helped a lot. As for the insect thing, I just remember a teacher saying that worm (ok not an insect) bathing in a glass of cola would die a lot sooner than one placed in a glass of water.

The question arose when I noted a parallel between fruit juice: water, fructose, and citric acid, and soda: water, sucrose and phosphoric acid. It seems like replacing a cola with a diet cola plus a multivitamin is just as healthy as a fruit juice, which is rather unsettling.
 
  • #8
Dr Lots-o'watts said:
Yeah, that helped a lot. As for the insect thing, I just remember a teacher saying that worm (ok not an insect) bathing in a glass of cola would die a lot sooner than one placed in a glass of water.

The question arose when I noted a parallel between fruit juice: water, fructose, and citric acid, and soda: water, sucrose and phosphoric acid. It seems like replacing a cola with a diet cola plus a multivitamin is just as healthy as a fruit juice, which is rather unsettling.

Hmmm... a multivitamin plus a beer has more of what you need than any single juice, but whether or not that is healthy... I don't know.

For the insect, I would have to believe that a worm is going to die MUCH faster in cola than in water, for a number of reasons, but I wonder how much faster one would die in:

Coke-type cola.
Sprite-type soda.
Carbonated water
Water with the addition of small amounts of citric, carbonic and phosphoric acids.
Water with corn syrup
Water with Caramel Coloring.
Water with caffeine.

I would be very interested to see which is more lethal, but probably not enough to drown a hundred or so worms. :wink:
 
  • #9
You also have to consider the relatively low efficacy of many multivitamins out there, combined with the fact that the diet cola + multi combination will still be devoid of the phytochemicals provided by the fruit juice. Again, the best choice is to eat a whole fruit, not the processed juice...
 
  • #10
dreiter said:
Again, the best choice is to eat a whole fruit, not the processed juice...

Yeah, that seems to be the consensus. Except that the diet cola doesn't have any calories, which may also be a considerable advantage.

Either way, it seems like fruit juices don't have have much going for them.
 
  • #11
Dr Lots-o'watts said:
Yeah, that seems to be the consensus. Except that the diet cola doesn't have any calories, which may also be a considerable advantage.

Either way, it seems like fruit juices don't have have much going for them.

It isn't so much that they have little going for them, rather that they skew the "good stuff" with a high sugar content. The fact is that eating a single whole fruit isn't going to give you your RDA of anything, whereas a vitamin may. It is feasible to make your RDA in a day with whole fruits and veggies, but to do the same with juice would pack in too many calories at the same time.

Note: Juice made through a "juicer" that pulverizes the material leaving only fibrous material behind gives you the phytochemicals you need, but you're missing the fiber. Given that 2000-22000 calories doesn't give TONS of wiggle room, you can avoid the need for supplementation by just eating the real McCoy when possible.
 
  • #12
Thanks. BTW, the worm experiments would make a great science fair project. Even the school teachers wouldn't be able to predict the outcome. Real research for less than 10$!
 
  • #13
Dr Lots-o'watts said:
Thanks. BTW, the worm experiments would make a great science fair project. Even the school teachers wouldn't be able to predict the outcome. Real research for less than 10$!

If you or someone you know does such an experiment, I'd love to hear about the results. Anyway, my pleasure, this thread has been a fun diversion, and I learned about the primary acid in soft drinks.
 
  • #14
jaxter said:
How much sugar content present is the main issue not the acid also if your drink is too cold then its too harmful for your teeth.

Jaxter, what the hell does a cold drink have to do with ANYTHING? Sensitivity to temperature extremes can be normal, or a sign of damaged teeth, but that's just sensitivity... even then no harm is done. Please stop posting pure bull**** as if it were fact.
 

What is the difference between soda acid and fruit acid?

Soda acid and fruit acid refer to two different types of acids commonly found in food and beverages. Soda acid, also known as carbonic acid, is a weak acid formed when carbon dioxide dissolves in water. Fruit acid, on the other hand, refers to the natural acids found in fruits such as citric acid in lemons and malic acid in apples.

Which type of acid is better for your health?

This is a difficult question to answer definitively as both soda acid and fruit acid can have positive and negative effects on health. Soda acid, found in many carbonated drinks, can contribute to tooth decay and acid reflux if consumed in excess. Fruit acid, while natural and beneficial in moderation, can also cause tooth erosion and stomach discomfort if consumed in large quantities.

Does soda acid or fruit acid affect the taste of food differently?

Yes, soda acid and fruit acid can have different effects on the taste of food. Soda acid, being a weak acid, can add a slightly tangy or acidic taste to foods and beverages. Fruit acid, on the other hand, can add a more fruity or tart flavor depending on the type of fruit and its concentration in the food or beverage.

Can soda acid and fruit acid be used interchangeably in recipes?

No, soda acid and fruit acid cannot be used interchangeably in recipes. They have different chemical properties and can affect the texture and taste of the final product. For example, using fruit acid in place of soda acid in a carbonated drink recipe may result in a less fizzy and more tart drink.

Are there any health benefits to consuming soda acid or fruit acid?

Both soda acid and fruit acid can have health benefits when consumed in moderation. Soda acid can help with digestion and can be a source of hydration. Fruit acid, found in whole fruits, can provide important vitamins and antioxidants. However, consuming too much of either type of acid can have negative effects on health, so it is important to consume them in moderation as part of a balanced diet.

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