Tsk tsk, milk contaminated w/ penicilline

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Discussion Overview

The discussion revolves around the contamination of milk with penicillin, focusing on the implications of antibiotic use in farming, potential health risks, and the broader issue of antibiotic resistance. Participants explore concerns about food safety and the prevalence of such contamination.

Discussion Character

  • Debate/contested
  • Conceptual clarification
  • Exploratory

Main Points Raised

  • One participant notes that 500,000 liters of milk failed quality control due to penicillin levels being 140 times the allowed amount.
  • Another participant questions the location of the incident, confirming it occurred in the Netherlands.
  • Concerns are raised about the potential prevalence of antibiotic contamination in food products.
  • One participant expresses uncertainty about the dangers of penicillin, suggesting it is ubiquitous.
  • A participant clarifies that the concern is about antibiotic misuse in farming, highlighting the risks for people allergic to penicillin.
  • Another participant shares their personal experience of discovering their allergy to penicillin, emphasizing the risks associated with such allergies.
  • Discussion includes the potential for antibiotic resistance developing from the misuse of penicillin in farming, with one participant noting the historical context of this issue.
  • Concerns are raised about the transmission of antibiotic-resistant bacteria from animals to humans through food.

Areas of Agreement / Disagreement

Participants express concerns about the implications of antibiotic contamination and resistance, but there is no consensus on the extent of the problem or the specific dangers posed by penicillin in this context.

Contextual Notes

Participants reference historical knowledge about antibiotic resistance and its connection to farming practices, indicating a complex interplay of factors that are not fully resolved in the discussion.

Monique
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500,000 liter of milk didn't get through the quality control test since their level of penicilline was 140 times the allowed amount.. tsk tsk
 
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Where? Amsterdam?

- Warren
 
The Netherlands, yes, some farmer in one of the provinces. I wonder if this might be more prevalent than we realize, it is a really bad thing I imagine.
 
Is penicilline fungi really that dangerous? I thought it was everywhere anyway.

- Warren
 
She is talking about the antibiotics. People are allergic to it.

Antibiotic misused in the farming industry has been a large problem and scientist have known about since to 80's. Some antibiotics used for human therapy are banned for farming used in many european country.
 
ian, got it.. I was thinking that she meant that. I am, in fact, allergic to penicillin. I only found this out recently. :(

- Warren
 
Originally posted by chroot
ian, got it.. I was thinking that she meant that. I am, in fact, allergic to penicillin. I only found this out recently. :(

- Warren
That is not good, usually people find out the hard way..

And also, I am wondering whether using that much penicilline would also create antibiotic resistance to human pathogens. Penicilline is one of the most widely used antibiotics, bacterial resistance would not be good.
 
Originally posted by Monique
And also, I am wondering whether using that much penicilline would also create antibiotic resistance to human pathogens. Penicilline is one of the most widely used antibiotics, bacterial resistance would not be good.

It how so pathogen have become resistant to antibiotics. Animal bacteria to human microflora to other pathogen passing by in the intestine. This fact has been recorded in the mid-80's. It was not penicilline but some people got infected with an antibitotic resistant strain and retrace the strain inside to farm and the animals.
 

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