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500,000 liter of milk didn't get through the quality control test since their level of penicilline was 140 times the allowed amount.. tsk tsk
The discussion revolves around the contamination of milk with penicillin, focusing on the implications of antibiotic use in farming, potential health risks, and the broader issue of antibiotic resistance. Participants explore concerns about food safety and the prevalence of such contamination.
Participants express concerns about the implications of antibiotic contamination and resistance, but there is no consensus on the extent of the problem or the specific dangers posed by penicillin in this context.
Participants reference historical knowledge about antibiotic resistance and its connection to farming practices, indicating a complex interplay of factors that are not fully resolved in the discussion.
That is not good, usually people find out the hard way..Originally posted by chroot
ian, got it.. I was thinking that she meant that. I am, in fact, allergic to penicillin. I only found this out recently. :(
- Warren
Originally posted by Monique
And also, I am wondering whether using that much penicilline would also create antibiotic resistance to human pathogens. Penicilline is one of the most widely used antibiotics, bacterial resistance would not be good.