How Do Enthalpy, Entropy, and Gibbs Free Energy Determine Chemical Reactions?

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Discussion Overview

The discussion revolves around the concepts of enthalpy, entropy, and Gibbs free energy in the context of chemical reactions. Participants express confusion and seek clarification on how these thermodynamic properties influence reaction feasibility and dynamics.

Discussion Character

  • Exploratory
  • Technical explanation
  • Conceptual clarification

Main Points Raised

  • One participant expresses confusion about enthalpy, entropy, and Gibbs free energy, seeking help to understand these concepts.
  • Another participant suggests that providing specific areas of confusion would enhance the assistance offered.
  • A third participant references a textbook, Atkins’s Physical Chemistry, as a valuable resource for understanding these topics, while also noting that general chemistry texts may suffice for simpler explanations.
  • A detailed explanation is provided regarding the Maxwell distribution of kinetic energy and its relevance to bond breaking and forming, emphasizing the role of enthalpy in these processes.
  • The relationship between enthalpy and entropy is discussed, with a focus on how a negative entropy change can indicate many possible reaction pathways, potentially facilitating reactions.
  • It is noted that the Gibbs free energy change (dG) is calculated as dG = dH - TdS, and that a negative dG suggests favorability towards products, although this does not imply anything about the reaction rate.

Areas of Agreement / Disagreement

Participants do not appear to reach a consensus, as there are varying levels of understanding and interpretation of the concepts discussed. Some participants provide definitions and explanations, while others express confusion, indicating that multiple views and uncertainties remain.

Contextual Notes

There are limitations in the discussion, such as the lack of specific definitions for the terms mentioned and the dependence on the participants' interpretations of enthalpy, entropy, and Gibbs free energy. Additionally, the discussion does not resolve the complexities of how these factors interact in chemical reactions.

biochemist
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I'm also quite confused about the entholpy, entropy and gibbs free energy, and needing help, thanks!
 
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We will help, and our help will be better if u point out where u are confused etc . Pls give the definition for the terms u have quoted.
 
UK you say, than you must have somewhere near Atkins’s Physical Chemistry (Oxford publishing ai :) ,it showed me how’s physics much nicer than biochemistry sciences)– great book it’ll answer all your questions, but for those simple things any general
chemistry or similar will do …
 
At any temperature regarding a specific substance in an container there is a maxwell distribution of kinetic energy. When two molecules collide, with sufficient kinetic energy, bonds are broken and activation complexes or transition states are formed. Bond breaking requires energy, while bond forming results in energy formed. This is where enthalpy is pertinent. You can figure out the enthalpy of a reaction by figuring out the net bond breakage vs bond formation. If the energy released by bond formation is greater than we have a negative enthalpy. However reactions are also dependent on the orientation of molecules as they collide as well as positional and other factors. This is where entropy is pertinent. If entropy change is great (negative entropy change) this means that there are many ways for the reaction to take place and thus a high entropy facilitates a reaction. However if entropy not increased through the reaction than this means that reactions are not favorable in terms of this dimension of entropy. Whether a reaction takes place or not depends on these two factors; enthalpy and entropy. We combine these two latter factors as free energy, that is dG, which equals dH - TdS (where dH=delta enthalpy, dS=delta entropy and T = temperature). If dG of a reaction is negative, than the reaction will ultimately favor the products. Remember though that this has nothing to do with the rate of the reaction.
 

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